COLD BAR
OYSTERS ON THE HALF SHELL | 24 / 48
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Bluefin tuna crudo | 21
bluefin tuna sashimi, sumac, toasted sesame, ginger olive oil
chilled crab & avocado | 19
jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette
smoked whitefish Dip | 15
crème fraîche, trout roe, dill, marbled rye
APPETIZERS
DRY-AGED MEATBALLS | 16
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
roasted garlic HUMMUS | 15
zhug, pine nuts, garlic & herb dip, crudités vegetables
BURRATA MOZZARELLA | 18
tabbouleh salad, asian pears, toasted pepitas, lacinato kale
FRITTO MISTO | 18
calamari, gulf shrimp, zucchini, red bell peppers, spicy aioli
CAVIAR & LATKES | 21
kaluga caviar, chives, pickled shallots, crème fraîche
SOUPS & SALADS
MATZO BALL SOUP | 11
roasted chicken, carrot, celery, dill
ONION SOUP GRATIN | 13
caramelized onions, sourdough croutons, gruyère, crème fraîche
Caesar | 15
romaine hearts, classic dressing, crispy garlic, challah croutons,
shaved parmesan, bottarga
add grilled or schnitzel fried chicken | 8
Butter Lettuce | 14
shaved radish, fines herbs, champagne vinaigrette
add grilled or schnitzel fried chicken | 8
Sandwiches
BREAKFAST SANDWICH | 18
spicy chicken sausage, soft scrambled eggs, gruyère cheese,
garlic aioli, arugula
SMOKED SALMON BAGEL | 18
everything bagel,
cream cheese schmear, cucumbers, capers, red onion, herbs
HOT PASTRAMI | 19
A Bar N Ranch pastrami, cole slaw, gruyère, russian dressing, marbled rye
DOUBLE CHEESEBURGER | 19
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
add sunny-side egg | 3
BRUNCH
challah french toast | 18
comeback creek berries, orange mascarpone, berry compote, cinnamon pecans, butter cookie crumble
quiche | 17
heirloom tomatoes, summer zucchini, caramelized onions, fontina cheese, arugula
AVOCADO & SOURDOUGH | 17
house-made ricotta, arugula, sunny-side eggs, salsa verde, everything spice
SHAKSHUKA | 17
moroccan baked eggs, spicy tomato sauce, roasted peppers, onions, olives, yogurt, cilantro, grilled sourdough
chicken schnitzel | 23
lemon caper butter sauce, baby lettuces, cherry tomato, charred lemon
farm egg omelet | 17
comeback creek farm eggs, goat cheese, fresh herbs, green salad
add caviar | 9
Dessert
Nutella brownie | 13
salted caramel sauce, vanilla bean ice cream
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 12
graham cracker crust, toasted meringue, orange vanilla sauce
Cold Bar
oysters on the half shell | 24 / 48
mignonette, shaved horseradish, smoked cocktail sauce, lemon
bluefin tuna | 21
bluefin tuna sashimi, sumac, toasted sesame, ginger olive oil
chilled crab & avocado | 19
jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette
steak tartare | 17
new orleans-style, tabasco aioli, farm egg
Bar Snacks
marinated olives | 7
chili oil, crispy garlic
Pickled Vegetables | 7
garlic, dill, hot peppers
caviar & latkes | 21
kaluga caviar, crème fraîche, pickled shallots, chives
Starters
roasted garlic Hummus | 15
zhug, pine nuts, garlic and herb dip, crudité vegetables
fritto misto | 18
gulf shrimp, calamari, vegetables, spicy aioli
dry-aged meatballs | 16
beef & pork, san marzano tomato sauce, fresh ricotta, grilled sourdough
smoked whitefish dip | 15
crème fraîche, trout roe, dill, marbled rye
Soups & Salads
Matzo Ball Soup | 13
roasted chicken, celery, onion, dill
onion soup gratin | 14
caramelized onions, sourdough croutons, gruyère
caesar salad | 15
romaine hearts, classic dressing, crispy garlic, challah croutons
add grilled or schnitzel fried chicken I 8
Lunch
double cheeseburger | 19
dry-aged beef, american cheese, lettuce, pickles, caramelized onions, special sauce
Cold Bar
oysters on the half shell | 24 / 48
mignonette, shaved horseradish, smoked cocktail sauce, lemon
bluefin tuna crudo | 21
bluefin tuna sashimi, sumac, toasted sesame, ginger olive oil
chilled crab & avocado | 19
jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette
steak tartare | 17
sherry & beef tallow vinaigrette, horseradish labneh, confit egg yolk, crispy shallots
Bar Snacks
marinated olives | 7
chili oil, crispy garlic
pickled vegetables | 7
garlic, dill, hot peppers
Soups
matzo ball soup | 13
roasted chicken, carrots, celery, dill
onion soup gratin | 14
caramelized onions, sourdough croutons, gruyère, chives
Appetizers
caviar & latkes | 21
kaluga caviar, chives, pickled shallots, crème fraîche
hummus | 15
zhug, pine nuts, garlic and herb dip, crudités vegetables
burrata mozzarella | 18
tabbouleh salad, asian pears, toasted pepitas, lacinato kale
dry-aged meatballs | 16
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
Smoked Whitefish Dip | 15
crème fraîche, trout roe, dill, marbled rye
fritto misto | 18
calamari, gulf shrimp, vegetables, spicy aioli
pei mussels | 16
green curry, coconut milk, fresno chile, scallions, grilled sourdough
grilled Spanish octopus | 18
crispy potatoes, olives, peppers, lemon aioli, salsa verde
Salads
iceberg wedge | 10 / 16
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
caesar | 9 / 15
romaine hearts, classic dressing, crispy garlic, challah croutons, shaved parmesan, bottarga
Butter Lettuce | 8 / 14
shaved radish, fines herbs, champagne vinaigrette
Mains
maine scallops | 38
tomato sofrito, spanish chorizo, braised peppers, marinated olives
double cheeseburger | 19
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
chicken schnitzel | 26
mushroom marsala, arugula, charred lemon
scottish salmon | 36
grilled broccolini, caviar beurre blanc, dill
green circle chicken | 29
brussels sprouts panzanella, pomegranate, sweet potato purée, chicken jus
gnocchi & truffles | 33
parisian gnocchi, parmesan béchamel, brown butter, crispy sage, burgundy truffle
grilled whole branzino | 34
almond-caper couscous, green herb aioli, frisée salad, charred lemon
braised lamb | 37
moroccan carrots, potato purée, chermoula gravy
Steak Frites
6 oz prime filet | 46
fries, green peppercorn au poivre
10 oz. prime ribeye | 62
fries, green peppercorn au poivre
Desserts
nutella brownie | 13
salted caramel sauce, henry's vanilla bean ice cream
sticky toffee cake | 13
toffee sauce, heath bar pieces, henry's vanilla bean ice cream
key lime pie | 12
graham cracker crust, toasted meringue, orange vanilla sauce
Cocktails
bev's espresso martini | 16
Mr. Black Coffee Liqueur, Licor 43, Vodka, LDU espresso, Nutmeg, Orange Zest
Gin & Tonic | 16
Gin, French Vermouth, Mediterranean Tonic Water, Lavender, Black Pepper, Thyme
Ruby Collins | 15
Vodka, Aperol, Grapefruit Liqueur, Ginger Syrup, Lemon, Lady Bird Grapefruit Soda
Sage Gardens | 16
Vodka, Local Honey Syrup, Meyer Lemon, Sage, Prosecco
Green Light | 16
Gin, Aloe Liqueur, Cucumber, Ginger, Lime, Mint
Heat Of Passion | 16
Reposado Tequila, Passionfruit, Caramelized Pineapple, Lime, House Tajin
Seeing Red | 16
Blanco Tequila, Amaro Montenegro, Blood Orange, Lime, Aromatic Bitters, Thyme
Swanky Panky | 16
Gin, Sweet Vermouth, Braulio Amaro, Cherry, Mole Bitters
Don't Chai Me | 16
Mezcal, Chai-Coconut Syrup, Lime, Aromatic Bitters, Nutmeg
Gettin' Figgy With It | 16
Bourbon, Walnut Liqueur, Caramelized Fig, Lemon, Aromatic Bitters, Rosemary
Mocktails
Beach, Please! | 8
Passionfruit, Pineapple, Lime, Honey, Topo Chico
cherry on top | 8
Black Cherry, Ginger, Lemon, Topo Chico
Beers
Stella Artois • Miller Lite • Coors LitModelo Especial • Lagunitas IPA
Wines by the Glass
PROSECCO | 12 / 44
NV, Amore di Amanti, Veneto, ITA
CHAMPAGNE | 24 / 92
NV Canard-Duchêne, Champagne, FRA
BRUT ROSÉ | 16 / 60
NV, Gratien & Meyer, Loire Valley, FRA
PROVENÇAL ROSÉ | 15 / 56
2021, Fleur de Mer, Provence, FRA
CHINON ROSÉ | 14 / 54
2021, Jean Maurice Raffault, Loire Valley, FRA
PINOT GRIGIO | 16 / 60
2022, Jermann, Friuli, ITA
SAUVIGNON BLANC | 17 / 64
2022, J. De Villebois, Menetou-Salon, Loire Valley, FRA
SAUVIGNON BLANC | 16 / 60
2022, Saint Clair 'Dillons Point', Marlborough, NZ
BOURGOGNE BLANC | 17 / 64
2021. Château de la Greffière, Burgundy, FRA
CHARDONNAY | 16 / 60
2022, Stressed Vines 'SVC', Mendocino, CA
PINOT NOIR | 16 / 60
2021, Pas de Problème, Languedoc-Roussillon, FRA
CÔTES DU RHÔNE ROUGE | 15 / 56
2022, Clovis, Rhône Valley, FRA
BARBERA D'ASTI | 15 / 56
2021, Renato Ratti ‘Battaglione’, Piedmont, ITA
BORDEAUX | 16 / 60
RED BLEND | 17 / 64
2019, Argiano 'Non Confunditur' Tuscany, ITA
Cabernet Sauvignon | 17 / 64
2019, Matthew Fritz, Sonoma County, CA
Sparkling
CHAMPAGNE | 128
NV, Champagne Chavost, Blanc de Blancs, Champagne, FRA
CHAMPAGNE | 168
NV, Ruinart Blanc de Blancs, Champagne, FRA
CHAMPAGNE | 145
NV, Veuve Clicquot Brut, Champagne, FRA
BRUT ROSÉ | 168
NV, Taittinger Prestige, Champagne, FRA
LAMBRUSCO DI SORBARA | 56
NV, Podere il Saliceto 'Falistra', Emilia-Romagna, ITA
PÉTILLANT NATUREL | 56
NV, Podere il Saliceto 'Bi Fri', Emilia-Romagna, ITA
ROSÉ & ORANGE
ROSÉ | 68
2021, Domaine Delaporte, Sancerre, FRA
ROSÉ | 56
2022, Stressed Vines, Sonoma County, CA
ROSÉ | 54
2021, Alta Alella 'GX', Barcelona, ESP
ORANGE | 52
2021, Poderi Cellario 'É Orange', Piedmont, ITA
WHITE
MELON DE BOURGOGNE | 56
2022, Domaine de la Bregeonette, Muscadet Sèvre et Maine, FRA
PECORINO | 54
2021, Torre Dei Beatti 'Giocheremo Con I Fiori', Abruzzo, ITA
GARNACHA | 52
2022, Guapasa, Navarra, ESP
PINOT BLANC | 52
2018, Ram's Gate, Carneros, CA
RIESLING | 54
2021, Raimund Prüm 'Essence', Mosel, GER
SAUVIGNON BLANC | 72
2022, Domaine Bonnard, Sancerre, Loire Valley, FRA
SAUVIGNON BLANC | 88
2022, Domaine Delaporte, Chavignol, Sancerre, Loire Valley, FRA
ALBARIÑO | 56
2021, Granbazán 'Etiqueta Ámbar', Rías Baixas, ESP
ALIGOTÉ | 92
2021, St. Reginald Parish 'Tay-Tay', Willamette Valley, OR
CHARDONNAY | 92
2022, Albert Bichot, Chablis, Burgundy, FRA
CHARDONNAY | 88
2019, Subject to Change 'Bang Bang', Coastview Vineyard, Monterrey, CA
CHARDONNAY | 64
2022, Diatom, Santa Barbara County, CA
CHARDONNAY | 72
2021, Talbott 'Sleepy Hollow Vineyard', Santa Lucia Highlands, CA
RED
CERASUOLO D'ABRUZZO | 54
2021, Torre Dei Beatti 'Rosa-ae', Abruzzo, ITA
BOURGOGNE ROUGE | 98
2020, Domaine Collotte 'En Combrereau', Marsannay, FRA
BAROLO | 128
2018, Paolo Scavino, Piedmont, ITA
BAROLO | 188
2019, Elio Altare, Piedmont, ITA
AMARONE | 148
2018, Allegrini, Veneto, ITA
CHÁTEAUNEUF-DU-PAPE | 98
2021, Famille Perrin 'Les Sinards', Rhone Valley, FRA
TEMPRANILLO | 58
2018, La Rioja Alta 'Viña Alberdi' Reserva, Rioja, ESP
SYRAH | 98
2021, Stagiaire 'Consistency in Chaos', Sonoma, CA
RED BLEND | 72
2016, Serra Oca Tinto, Lisbon, PRT
BORDEAUX | 168
2014, Annonce de Bélair-Monange, Grand Cru, Saint-Émilion, FRA
RED BLEND | 134
2020, Orin Swift 'Machete', St. Helena, CA
Cabernet Sauvignon | 138
2020, Jayson Pahlmeyer, Napa Valley, CA