COLD BAR
OYSTERS ON THE HALF SHELL | 24 / 48
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Hamachi Crudo | 19
yellowtail sashimi, texas peach aguachile, red shiso
chilled crab & avocado | 21
jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette
smoked whitefish Dip | 17
crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables
APPETIZERS
CAVIAR & LATKES | 25
kaluga caviar, chives, pickled shallots, crème fraîche
deviled eggs | 16
classic egg filling, black truffles
Fresh Mozzarella | 18
heirloom tomatoes, texas watermelon, crispy baguette, oregano vinagrette
ROASTED GARLIC HUMMUS | 15
zhug, pine nuts, pita bread, crudités vegetables
Baked MEATBALLS | 18
beef & pork, san marzano tomato sauce, mozzarella, garlic baguette
crispy artichokes | 17
fried roman style artichokes, lemon garlic aioli, parmesan
SOUPS & SALADS
MATZO BALL SOUP | 14
chicken confit, carrot, celery, fresh herbs
ONION SOUP GRATIN | 14
caramelized onions, sourdough croutons, gruyère, chives
Caesar | 16
romaine hearts, classic dressing, crispy garlic, challah croutons,
shaved parmesan, bottarga
add grilled or schnitzel fried chicken | 12
add salmon | 21
Butter Lettuce | 14
shaved radish, fines herbs, champagne vinaigrette
add grilled shrimp I 12
Sandwiches
PASTRAMI SANDWICH | 21
wagyu pastrami, cole slaw, gruyère, russian dressing, marbled rye
BEV'S BURGER | 19
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
add sunny-side egg | 3
BRUNCH
BAGEL & LOX | 21
acme smoked salmon, everything bagel, cream cheese schmear, cherry tomatoes, cucumbers, capers
challah french toast | 19
marinated strawberries, whipped cream, graham cracker crumble
shakshuka | 18
moroccan baked eggs, spicy tomato sauce, roasted peppers, onions, olives, yogurt, cilantro, pita bread
quiche | 21
spinach, roman style artichokes, gruyère, parmesan reggiano, arugula
avocado & sourdough | 18
house made ricotta, arugula, sunny-side eggs, salsa verde, everything spice
bev's breakfast | 22
soft scrambled eggs, breakfast potatoes, grilled cherry tomatoes, sourdough toast, choice of bacon or Luscher's sausage
chicken schnitzel | 27
lemon caper butter sauce, baby lettuces, cherry tomatoes, charred lemon
jumbo lump crab cake | 29
tender lettuces, lemon butter, green tomato chow chow
farm egg omelet | 21
comeback creek farm eggs, goat cheese, fresh herbs, green salad
add kaluga caviar | 12
add black truffle | 12
Dessert
Pot de Crème | 14
chocolate custard, chantilly cream, candied cocoa nibs
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 12
graham cracker crust, toasted meringue, orange vanilla sauce
Cold Bar
oysters on the half shell | 24 / 48
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Hamachi Crudo | 19
yellowtail sashimi, texas peach aguachile, red shiso
chilled crab & avocado | 19
jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette
Smoked Whitefish Dip | 15
crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables
Starters
caviar & latkes | 25
kaluga caviar, crème fraîche, pickled shallots, chives
deviled eggs | 16
classic egg filling, black truffle
roasted garlic Hummus | 15
zhug, pine nuts, pita bread, crudités vegetables
Crispy artichokes | 17
fried roman style artichokes, lemon garlic aioli, parmesan
baked meatballs | 18
beef & pork, san marzano tomato sauce, mozzarella, garlic baguette
fresh mozzarella | 18
heirloom tomatoes, texas watermelon, oregano vinaigrette, crispy baguette, opal basil
Soups & Salads
Matzo Ball Soup | 14
chicken confit, celery, carrot, fresh herbs
onion soup gratin | 14
caramelized onions, sourdough croutons, gruyère
caesar salad | 16
romaine hearts, classic dressing, crispy garlic, challah croutons
add grilled or schnitzel fried chicken I 12
add salmon | 21
butter lettuce | 14
shaved radish, fines herbs, champagne vinaigrette
add rock shrimp I 12
Sandwiches
bev's burger | 19
dry-aged beef, american cheese, lettuce, pickles, caramelized onions, special sauce
Pastrami Sandwich | 21
wagyu pastrami, cole slaw, gruyére, russian dressing, marbled rye
BEVERLEY'S HAPPY HOUR
Tuesday through Friday from 4:30 p.m. to 6:00 p.m.
Summer Spritz | 10
peaches, lo-fi dry vermouth, lemon, prosecco, topo chico
Limoncello Spritz | 10
Vodka, Limoncello, Ginger, Lemon, Topo Chico
Cappelletti Spritz | 10
Cappelletti, grapefruit, lemon, lavender, topo chico
Hugo Spritz | 10
St. Germain Elderflower, Lime, Mint, Prosecco, Topo Chico
Gin & Tonic | 10
Gin, French Vermouth, Mediterranean Tonic, Lavender, Black Pepper, Thyme
Bev's Burger | 10
dry-aged beef, american cheese, carmelized onions, lettuce, pickles, special sauce
Oysters On The Half Shell | 12 / 24
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Cold Bar
oysters on the half shell | 24 / 48
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Hamachi Crudo | 19
yellowtail sashimi, texas peach aguachile, red shiso
chilled crab & avocado | 21
jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette
Smoked Whitefish Dip | 17
crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables
LATKES
Smoked Trout Roe & Latkes | 19
crème fraîche, pickled shallots, chives
Acme Lox & Latkes | 21
crème fraîche, capers, dill
Kaluga Caviar & Latkes | 25
crème fraîche, pickled shallots, chives
Try All Three! | 30
two of each
Appetizers
Challah Parker House Rolls | 9
french cultured butter, sea salt
roasted garlic hummus | 15
zhug, pine nuts, pita bread, crudités vegetables
crispy artichokes | 17
fried roman style artichokes, lemon garlic aioli, parmesan
Fresh Mozzarella | 18
heirloom tomatoes, texas watermelon, crispy baguette, oregano vinaigrette
baked meatballs | 18
beef & pork, san marzano tomato sauce, mozzarella, garlic baguette
Soups
matzo ball soup | 14
chicken confit, carrots, celery, fresh herbs
onion soup gratin | 14
caramelized onions, sourdough croutons, gruyère, chives
Salads
iceberg wedge | 16
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
caesar | 16
romaine hearts, classic dressing, crispy garlic, challah croutons, shaved parmesan, bottarga
Butter Lettuce | 14
shaved radish, fines herbs, champagne vinaigrette
Mains
Jumbo Lump Crab Cake | 36
tender lettuces, green tomato chow chow, lemon butter, dill oil
Rigatoni | 26
calabrian chili vodka sauce, whipped ricotta, garlic herb breadcrumbs, thai basil
scottish salmon | 36
grilled broccolini, caviar beurre blanc, dill
red snapper | 39
snap peas, english cucumber, salsa verde, garlic puree
half roasted chicken | 32
texas field peas, serrano peppers, pickled shallots, crispy garlic
chicken schnitzel | 29
potato purée, mushroom marsala, charred lemon
grilled whole branzino | 34
tomatillo vinaigrette, grilled lemon
steak frites | 48
44 farms 6 oz. prime filet, french fries, green peppercorn au poivre
Rosewood Wagyu Featured Cut | AQ
ask your server for details
SANDWICHES
bev's burger | 19
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
pastrami sandwich | 21
wagyu pastrami, cole slaw, gruyère, russian dressing, marbled rye
Desserts
Pot de Crème | 14
chocolate custard, chantilly cream, candied cocoa nibs
sticky toffee cake | 13
toffee sauce, heath bar pieces, henry's vanilla bean ice cream
key lime pie | 12
graham cracker crust, toasted meringue, orange vanilla sauce
Cocktails
bev's espresso martini | 18
Mr. Black Coffee Liqueur, Licor 43, Vodka, LDU espresso, Nutmeg, Orange Zest
Gin & Tonic | 16
Gin, French Vermouth, Mediterranean Tonic Water, Lavender, Black Pepper, Thyme
Green Light | 17
gin, St. Germaine Elderflower, Cucumber, Ginger, Mint, Lime
Lychee 76 | 16
Vodka, Lychee, Rose, Lemon, Prosecco
Limoncello Spritz | 16
Limoncello, Vodka, Ginger, Lemon, Topo Chico
Ready, Aim, Fire! | 17
Blanco Tequila, Poblano Liqueur, Pineapple, Lime, Habanero, House Tajin
Zak's Palomita | 17
Mezcal, Blanco Tequila, Grapefruit, Lime, Ruby Red Grapefruit Soda, Grapefruit-Pink Peppercorn Salt
Heat Of Passion | 17
Reposado Tequila, Passionfruit, Caramelized Pineapple, Lime, House Tajin
Mocktails
Beach, Please! | 8
Passionfruit, Pineapple, Lime, Honey, Topo Chico
cherry on top | 8
Black Cherry, Ginger, Lemon, Topo Chico
Beers
Stella Artois • Miller Lite • Coors Light • Modelo Especial • Lagunitas IPA • Athletic Non Alcoholic
Wines by the Glass
PROSECCO | 12 / 44
Amore di Amanti, Veneto, ITA
CHAMPAGNE | 25 / 96
Canard-Duchêne, Champagne, FRA
BRUT ROSÉ | 16 / 60
Gratien & Meyer, Loire Valley, FRA
PROVENÇAL ROSÉ | 15 / 56
Anne Pichon 'Sauvage', Mont Ventoux, Provence, FRA
PINOT GRIGIO | 16 / 60
Jermann, Friuli, ITA
SAUVIGNON BLANC | 17 / 64
J. De Villebois, Menetou-Salon, Loire Valley, FRA
SAUVIGNON BLANC | 16 / 60
Saint Clair 'Dillons Point', Marlborough, NZ
SOAVE CLASSICO | 16 / 60
Pieropan, Veneto, ITA
CHARDONNAY | 16 / 60
Château de Greffiére 'Sous le Bois', Mâcon La Roche-Vineuse, Burgundy, FRA
CHARDONNAY | 17 / 64
Stressed Vines 'SVC', Mendocino, CA
PINOT NOIR | 16 / 60
Pas de Problème, Languedoc-Roussillon, FRA
PINOT NOIR | 18 / 68
Metzker Family Estates, Russian River Valley, Sonoma, CA
CÔTES DU RHÔNE ROUGE | 15 / 56
Clovis, Rhône Valley, FRA
BARBERA D'ASTI | 16 / 60
Renato Ratti ‘Battaglione’, Piedmont, ITA
RED BLEND | 17 / 64
Argiano 'Non Confunditur' Tuscany, ITA
Cabernet Sauvignon | 17 / 64
Details by Sinegal, Sonoma, CA
Sparkling
CHAMPAGNE | 248
Ruinart, Blanc de Blancs, Champagne, FRA
CALIFORNIA BRUT | 102
Roederer Estate, Mendocino, California
LAMBRUSCO PÉT-NAT | 56
Folicello 'Il Rosso', Emilia-Romagna, ITA
CRÉMANT D'ALSACE BRUT ROSÉ | 72
Vol Enchanté, Alsace, FRA
ROSÉ & ORANGE & Chilled Reds
Provençal Rosé | 52
Les Sarrins, Côtes de Provence, FRA
Provençal Rosé | 78
Rumor, Côtes de Provence, FRA
ROSÉ | 52
Jean-Maurice Raffault, Loire Valley, FRA
ROSÉ | 56
Caruso e Minini 'Frappo', Sicily, ITA
Orange | 58 1L
Gulp Hablo, Castilla-La Mancha, ESP
ORANGE | 56
Limited Addition 'Orange Crush', Willamette Valley, OR
Merlot / Pinot Noir / Gamay | 72
Molly Baz x Marigny, Drink This Wine 'Chillable Red-ish Wine'
WHITE
Vinho Verde | 56 1L
Brisa Suave, Minho. PRT
Grüner Veltliner | 60 1L
Barbara Öhzelt 'Leader', Niederösterreich, AUT
Grüner Veltliner | 52
Bründlmayer 'The Mighty Heights', Langenlois-Osterreich, AUT
Albariño | 64
Cadre 'Sea Queen', Edna Valley, San Luis Obispo, CA
FALANGHINA | 58
Fattoria La Rivolta 'I Vigneti di Bruma', Campania, ITA
SANCERRE | 108
Domaine Delaporte, Chavignol, Sancerre, Loire Valley, FRA
SANCERRE | 98
Paul Prieur, Loire Valley, FRA
Chablis | 102
Albert Bichot, Chablis, Burgundy, FRA
CHARDONNAY | 84
Meurgey-Croses, Mâcon Uchizy, Burgundy, FRA
CHARDONNAY | 68
Les Lunes 'Searby Vineyard', Sonoma Coast, CA
CHARDONNAY | 92
Talbott 'Sleepy Hollow Vineyard', Santa Lucia Highlands, CA
CHARDONNAY | 138
Jonive, Russian River Valley, CA
RED
GAMAY | 56 1L
Domaine des Pothiers 'Cochonnet', Loire Valley, FRA
BOURGOGNE ROUGE | 188
Louis Jadot, Gevrey-Chambertin, Côte de Nuits, Burgundy, FRA
PINOT NOIR | 118
Capiaux 'Starscape Vineyard', Russian River Valley, CA
CARIGNAN | 74
Martha Stoumen ‘Venturi’, Mendocino County, CA
CABERNET FRANC | 78
Calvez-Bobinet 'Hanami', Loire Valley, FRA
TEMPRANILLO | 68
La Rioja Alta ‘Viña Alberdi’ Reserva, Rioja, ESP
CHATEAUNEUF-DU-PAPE | 124
Famille Perrin 'Les Sinards', Rhone Valley, FRA
CHIANTI CLASSICO | 88
Ricasoli 'Brolio', Riserva, Tuscany, ITA
NEBBIOLO | 152
Cigliuti ‘Serraboella’, Barbaresco, Piedmont, ITA
NEBBIOLO | 132
Vietti ‘Castiglione’, Barolo, Piedmont, ITA
TUSCAN BLEND | 128
Brancaia ‘Ilatraia’, Tuscany, ITA
NERO D'AVOLA | 62
Isola del Satiro 'Rosso', Sicily, ITA
BORDEAUX | 68
Château la Grolet 'Tête de Cuvée', Côtes de Borg, FRA
BORDEAUX | 112
Château Tayac, Margaux, Bordeaux, FRA
CABERNET SAUVIGNON | 98
Gramercy Cellars ‘Lower East’, Columbia Valley, WA
Cabernet Sauvignon | 224
Jayson Pahlmeyer, Napa Valley, CA