COLD BAR
OYSTERS ON THE HALF SHELL | 24 / 48
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Chilled Tiger Shrimp | 22
smoked cocktail sauce, lemon aioli
Bev's Platter | 59
twelve oysters on the half shell, six chilled tiger shrimp, smoked cocktail sauce, mignonette, lemon aioli
smoked whitefish Dip | 17
crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables
wagyu steak tartare | 18
cornichon, calabrian chili dijonaise, egg yolk, crispy potatoes, sourdough
POTATO LATKES
CAVIAR & LATKES | 25
osetra caviar, chives, pickled shallots, crème fraîche
SMOKED TROUT ROE | 19
crème frâiche, pickled shallots, chives
SMOKED SALMON | 21
crème frâiche, capers, dill
Latkes Deluxe | 30
two of each
APPETIZERS
pigs in a blanket | 17
mini beef frankfurter, puff pastry, dijon
deviled eggs | 13
classic egg filling, everything bagel spice
crab & avocado | 21
jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette
ROASTED GARLIC HUMMUS | 15
zhug, pine nuts, pita bread, crudités vegetables
Baked MEATBALLS | 18
beef & pork, san marzano tomato sauce, mozzarella, garlic baguette
crispy artichokes | 17
fried roman style artichokes, lemon garlic aioli, parmesan
burrata & heirloom tomato | 18
whipped mozzarella, tomato vinaigrette, balsamic, basil, mint
SOUPS & SALADS
MATZO BALL SOUP | 14
chicken confit, carrot, celery, fresh herbs
ONION SOUP GRATIN | 14
caramelized onions, sourdough croutons, gruyère, chives
Caesar | 16
romaine hearts, classic dressing, crispy garlic, challah croutons,
shaved parmesan, bottarga
add grilled or schnitzel fried chicken | 12
add salmon | 21
Butter Lettuce | 14
shaved radish, fines herbs, champagne vinaigrette
add rock shrimp I 12
BRUNCH
BAGEL & LOX | 21
acme smoked salmon, everything bagel, cream cheese schmear, cherry tomatoes, cucumbers, capers
challah french toast | 19
strawberries, blueberries, blackberries, chantilly cream, powdered sugar, toasted almonds, mint
shakshuka | 18
moroccan baked eggs, spicy tomato sauce, roasted peppers, onions, olives, yogurt, cilantro, pita bread
quiche | 21
asparagus, spinach, white cheddar, thyme, butter lettuce
avocado & sourdough | 18
house-made ricotta, sunny-side eggs, salsa verde, everything spice
bev's breakfast | 24
soft scrambled eggs, sweet potatoes, grilled cherry tomatoes, sourdough toast, hickory smoked bacon
chicken schnitzel | 27
lemon caper butter sauce, butter lettuce, charred lemon
jumbo lump crab cake | 29
fennel, arugula, ruby red grapefruit, lemon butter, dill oil, soft poached eggs
farm egg omelet | 21
soft farm eggs, raclette cheese,
butter lettuce
add osetra caviar | 14
croque madame | 20
jambon de paris, gruyere cheese, dijonnaise, challah, sunny-side egg, béchamel
pastrami on rye | 21
wagyu pastrami, cole slaw, gruyère, russian dressing, marbled rye
bev's burger | 19
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
add sunny-side egg | 3
Dessert
Pot de Crème | 14
chocolate custard, chantilly cream, candied cocoa nibs
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 12
graham cracker crust, toasted meringue, orange vanilla sauce
POTATO LATKES
caviar & latkes | 25
osetra caviar, crème fraîche, pickled shallots, chives
smoked salmon latkes | 21
crème fraîche, capers, dill
smoked trout roe latkes | 19
crème fraîche, pickled shallots, chives
latkes deluxe | 30
two of each
Cold Bar
oysters on the half shell | 24 / 48
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Chilled Tiger Shrimp | 22
smoked cocktail sauce, lemon aioli
Smoked Whitefish Dip | 17
crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables
crab & avocado | 21
jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette
deviled eggs | 13
classic egg filling, everything bagel spice
wagyu steak tartare | 18
cornichon, calabrian chili dijonaise, egg yolk, crispy potatoes, sourdough
Starters
roasted garlic Hummus | 15
zhug, pine nuts, pita bread, crudités vegetables
Crispy artichokes | 17
fried roman style artichokes, lemon garlic aioli, parmesan
baked meatballs | 18
beef & pork, san marzano tomato sauce, mozzarella, garlic baguette
burrata & heirloom tomato | 18
whipped mozzarella, tomato vinaigrette, balsamic, basil, mint
Soups & Salads
Matzo Ball Soup | 14
chicken confit, celery, carrot, fresh herbs
onion soup gratin | 14
caramelized onions, sourdough croutons, gruyère
caesar salad | 16
romaine hearts, classic dressing, crispy garlic, challah croutons
add grilled or schnitzel fried chicken I 12
butter lettuce | 14
shaved radish, fines herbs, champagne vinaigrette
add rock shrimp I 12
Sandwiches
bev's burger | 19
dry-aged beef, american cheese, lettuce, pickles, caramelized onions, special sauce
add sunny-side egg / 3
Pastrami on rye | 21
wagyu pastrami, cole slaw, gruyére, russian dressing, marbled rye
BEVERLEY'S HAPPY HOUR
Monday through Friday from 4:30 p.m. to 6:00 p.m.
Bev's Burger | 10
dry-aged beef, american cheese, carmelized onions, lettuce, pickles, special sauce
HALF OFF Oysters On The Half Shell | 12 / 24
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Cold Bar
oysters on the half shell | 24 / 48
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Chilled Tiger Shrimp | 22
smoked cocktail sauce, lemon aioli
Bev's Platter | 59
twelve oysters on the half shell, six chilled tiger shrimp, smoked cocktail sauce, mignonette, lemon aioli
Smoked Whitefish Dip | 17
crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables
WAGYU STEAK TARTARE | 18
cornichon, calabrian chili dijonaise, egg yolk, crispy potatoes, sourdough
Potato LATKES
Smoked Trout Roe & Latkes | 19
crème fraîche, pickled shallots, chives
Smoked Salmon & Latkes | 21
crème fraîche, capers, dill
Kaluga Caviar & Latkes | 25
crème fraîche, pickled shallots, chives
LATKES DELUXE | 30
two of each
Appetizers
Challah Parker House Rolls | 9
french cultured butter, sea salt
deviled eggs | 13
classic egg filling, everything bagel spice
crab & avocado | 21
jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette
baked lobster dip | 24
poached lobster meat, gruyère, garlic herb breadcrumb, grilled baguette
roasted garlic hummus | 15
zhug, pine nuts, pita bread, crudités vegetables
crispy artichokes | 17
fried roman style artichokes, lemon garlic aioli, parmesan
burrata & heirloom tomato | 18
whipped mozzarella, tomato vinaigrette, balsamic, basil, mint
baked meatballs | 18
beef & pork, san marzano tomato sauce, mozzarella, garlic baguette
Soups
matzo ball soup | 14
chicken confit, carrots, celery, fresh herbs
onion soup gratin | 14
caramelized onions, sourdough croutons, gruyère, chives
Salads
iceberg wedge | 16
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
caesar | 16
romaine hearts, classic dressing, crispy garlic, challah croutons, shaved parmesan, bottarga
Butter Lettuce | 14
shaved radish, fines herbs, champagne vinaigrette
Mains
Jumbo Lump Crab Cake | 36
roasted carrots, everything spice, ruby red grapefruit, lemon butter, dill oil
rock shrimp scampi | 36
tagliatelle pasta, white wine butter sauce, garlic herb breadcrumbs, lemon zest
pan roasted salmon | 36
grilled corn, confit tomatoes, japapeño, corn bisque
chargrilled lamb chops | 39
chermoula couscous, herb yogurt, feta, toasted pistachio gremolata
fresh catch | MP
potato purée, grilled broccolini, lemon butter
chicken schnitzel | 29
potato purée, mushroom marsala, charred lemon
grilled whole branzino | 34
spiced tomato sauce, roasted peppers, olives, onions, cilantro, crispy capers
steak frites | 48
6 oz. filet mignon. french fries, green peppercorn au poivre
SANDWICHES
bev's burger | 19
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
Desserts
Pot de Crème | 14
chocolate custard, chantilly cream, candied cocoa nibs
sticky toffee cake | 13
toffee sauce, heath bar pieces, henry's vanilla bean ice cream
key lime pie | 12
graham cracker crust, toasted meringue, orange vanilla sauce
Cocktails
bev's espresso martini | 18
Mr. Black Coffee Liqueur, Licor 43, Vodka, LDU espresso, Nutmeg, Orange Zest
Lychee Spritz | 16
lychee, pink grapefruit, lemon, topo chico, prosecco
citrus serenade | 17
vodka, lemongrass, lime, topo chico, prosecco
Green Light | 17
vodka, aloe liqueur, cucumber, ginger, lime
peachy keen | 18
gin, campari, white peach, grapefruit, lemon, topo chico
Heat Of Passion | 17
Reposado Tequila, Passionfruit, Caramelized Pineapple, Lime, House Tajin
Fire When Ready | 17
tequila, mezcal, poblano, orange, honey, lime
frozen mango margarita | 15
blanco tequila, mango, lime, house tajin
Mocktails
Beach, Please! | 8
Passionfruit, Pineapple, Lime, Honey, Topo Chico
cherry on top | 8
Black Cherry, Ginger, Lemon, Topo Chico
Beers
Stella Artois • Miller Lite • Coors Light • Modelo Especial • Lagunitas IPA • Athletic Non Alcoholic
Wines by the Glass
PROSECCO | 13 / 48
Amore di Amanti, Veneto, ITA
CHAMPAGNE | 29 / 112
Canard-Duchêne, Champagne, FRA
BRUT ROSÉ | 16 / 60
Gratien & Meyer, Loire Valley, FRA
ROSÉ | 16 / 60
Fleur de Mer, Provence, FRA
PINOT GRIGIO | 17 / 64
Jermann, Friuli, ITA
SAUVIGNON BLANC | 18 / 68
J. De Villebois, Menetou-Salon, Loire Valley, FRA
SAUVIGNON BLANC | 16 / 60
Saint Clair 'Dillons Point', Marlborough, NZ
CHARDONNAY | 16 / 60
Henri Perrusset, Mâcon-Villages, Burgundy, FRA
CHARDONNAY | 18 / 68
Stressed Vines 'SVC', Mendocino, CA
PINOT NOIR | 16 / 60
Pas de Problème, Languedoc-Roussillon, FRA
PINOT NOIR | 18 / 68
North Valley Vineyards, Willamette Valley, OR
BARBERA D'ASTI | 16 / 60
Renato Ratti ‘Battaglione’, Piedmont, ITA
NEBBIOLO | 19 / 72
Elio Altare, Langhe, Piedmont, ITA
TUSCAN RED BLEND | 17 / 64
Argiano 'Non Confunditor', Tuscany, ITA
Cabernet Sauvignon | 18 / 68
Details by Sinegal, Sonoma, CA
Sparkling
Cava Brut Nature | 62
Alta alella 'mirgin', gran reserva, Catalunya, ESP
BRUT ROSÉ | 198
billecart-salmon 'le rosé', Champagne, FRA
Crémant d'alsace Rosé | 72
Vol Enchanté, Alsace, FRA
LAMBRUSCO PÉT-NAT | 56
Folicello 'Il Rosato' Lambrusco Emilia, Emilia-Romagna, ITA
ROSÉ & ORANGE & Chilled Reds
Rosé | 56
Bogedas Rezabal, Basque Country, ESP
ROSÉ | 52
Jean-Maurice Raffault, Loire Valley, FRA
Rosé | 56
Ercole Rosato, Piedmont, ITA
WHITE
Vinho Verde | 56 1L
Brisa Suave, Minho, PRT
Albariño | 64
Cadre 'Sea Queen', Edna Valley, San Luis Obispo, CA
RIESLING | 78
Weiser-Kunstlet 'Trarbacher', Trocken, Mosel, GER
SANCERRE | 108
Domaine Delaporte, Chavignol, Sancerre, Loire Valley, FRA
CHABLIS | 98
Albert Bichot, Chablis, Burgundy, FRA
CHARDONNAY | 112
Jean-Noel Gagnard 'Sous Éguisons', Hautes-Côtes de Beaune, FRA
RED
SANGIOVESE | 58
Folicello 'Sandroun Rosso', Emilia-Romagna, ITA
CHIANTI CLASSICO | 88
Castell’in Villa, Tuscany, ITA
CHATEAUNEUF-DU-PAPE | 124
Famille Perrin 'Les Sinards', Rhone Valley, FRA
CABERNET SAUVIGNON | 98
Gramercy Cellars ‘Lower East’, Columbia Valley, WA
Cabernet Sauvignon | 142
Jayson Pahlmeyer, Napa Valley, CA