Cold Bar
OYSTERS ON THE HALF SHELL | 19/38
mignonette, shaved horseradish, smoked cocktail sauce, lemon
TUNA CRUDO | 17
green tomato, avocado crema, pistachio, mint
SNAPPER CEVICHE TOSTADAS | 16
avocado, slaw, spicy citrus
STEAK TARTARE | 15
new orleans style, tabasco aioli, farm egg
BAR SNACKS
MARINATED OLIVES & FETA | 7
chili oil, crispy garlic
PICKLED VEGETABLES | 6
garlic, dill, hot peppers
CAVIAR & LATKES | 21
hackleback caviar, chives, pickled shallots, crème fraîche
APPETIZERS
SMOKED WHITEFISH DIP | 14
dill, crème fraîche, trout roe, marbled rye
HUMMUS | 14
crudités vegetables, green goddess
BURRATA CROSTINI | 16
wild mushrooms, chives, texas olive oil
DRY-AGED MEATBALLS | 16
beef & pork, san marzano tomato sauce, ricotta, grilled sourdough
FRITTO MISTO | 17
calamari, gulf shrimp, vegetables, spicy aioli
SOUPS & SALADS
MATZO BALL SOUP | 10
poached chicken, carrot, celery, dill
ONION SOUP GRATIN | 11
caramelized onions, sourdough croutons, gruyère
CAESAR | 12
classic dressing, crispy garlic, croutons, shaved parmesan, bottarga
add grilled or schnitzel fried chicken I 8
ICEBERG WEDGE | 14
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
add grilled or schnitzel fried chicken I 8
SANDWICHES
BREAKFAST SANDWICH | 15
house-made sausage, soft scrambled eggs, american cheese, spicy aioli, arugula
SMOKED SALMON BAGEL | 16
everything bagel, cream cheese schmear, cucumbers, capers, red onion, herbs
HOT PASTRAMI | 17
A Bar N Ranch pastrami, cole slaw, gruyère, russian dressing, marbled rye
FRIED CHICKEN | 16
schnitzel fried chicken, spicy pickle slaw, harissa aioli
DOUBLE CHEESEBURGER | 17
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
BRUNCH
AVOCADO TOAST | 14
ricotta, arugula, sunny-side egg, hippie loaf
SHAKSHUKA | 15
baked eggs, tomatoes, peppers, feta, zhoug
QUICHE | 15
spinach, mushroom, gruyère, baby lettuces
CHILAQUILES | 15
chorizo, tortillas, oaxacan cheese, avocado, cilantro lime crema, salsa, sunny-side egg
CHALLAH FRENCH TOAST | 15
brûléed bananas, caramel sauce, pecans
DESSERT
NUTELLA BROWNIE | 13
salted caramel sauce, vanilla bean ice cream
STICKY TOFFEE CAKE | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
KEY LIME PIE | 10
graham cracker crust, toasted meringue, orange vanilla sauce
Cold Bar
oysters on the half shell | 19/38
mignonette, shaved horseradish, smoked cocktail sauce, lemon
tuna crudo | 17
green tomato, avocado crema, pistachio, mint
snapper ceviche tostadas | 16
avocado, slaw, spicy citrus
steak tartare | 15
new orleans-style, tabasco aioli, egg yolk
Bar Snacks
marinated olives & feta | 7
chili oil, crispy garlic
pickled vegetables | 6
garlic, dill, hot peppers
smoked whitefish dip | 11
dill, crème fraîche, trout roe
Soups
matzo ball soup | 10
poached chicken, vegetables, dill
onion soup gratin | 11
caramelized onions, sourdough croutons, gruyère
Appetizers
caviar & latkes | 21
caviar, chives, pickled shallots, crème fraîche
dry-aged meatballs | 16
beef & pork, san marzano tomato sauce, fresh ricotta, grilled sourdough
hummus | 14
crudités vegetables, green goddess
burrata crostini | 16
wild mushrooms, chives, texas olive oil
PEI mussels | 15
green curry, coconut milk, fresno chili, scallions, grilled sourdough
fritto misto | 17
calamari, gulf shrimp, vegetables, spicy aioli
grilled Spanish octopus | 17
crispy potatoes, olives, peppers, lemon aioli, salsa verde
Salads
iceberg wedge | 14
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
winter salad | 14
roasted beets, texas ruby red grapefruit, bosc pears, goat cheese, pumpkin seeds, pomegranate, sherry vinaigrette
caesar | 13
classic dressing, crispy garlic, croutons, shaved parmesan, bottarga
Mains
tagliatelle bolognese | 24
berkshire pork, dry aged beef, pancetta, porcinis, san marzano tomatoes, fresh ricotta, herbs, parmesan
fresh catch | MP
yukon gold potato purée, broccolini, lemon butter
chicken schnitzel | 24
mushroom marsala, baby lettuces, charred lemon
scottish salmon | 25
french green lentils, roasted root vegetables, horseradish herb yogurt
bistro chicken | 25
comeback creek sweet potatoes, crispy brussels sprouts
grilled lamb chops | 34
lemony potatoes, wilted spinach, lemon aioli, mint pesto
double cheeseburger | 17
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
Steak Frites | 36
grassfed NY Strip, fries, béarnaise, peppercorn sauce
Steak Frites | 45
beef tenderloin filet, fries, béarnaise, peppercorn sauce
Desserts
nutella brownie | 13
salted caramel sauce, vanilla bean ice cream
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 10
graham cracker crust, toasted meringue, orange vanilla sauce
vanilla panna cotta | 9
salted caramel sauce, whipped cream, pecan crunch
Cocktails
Aperol Spritz | 11
Aperol, Prosecco, Topo Chico
La Femme Nikita | 13
Sobieski Vodka, Strawberry, Lemon, Prosecco
Gin & Tonic | 13
Prairie Gin, French Vermouth, Lavender, Black Pepper, Fever-Tree Mediterranean Tonic Water, Thyme
Fire When Ready | 14
Arette Blanco Tequila, Sombra Mezcal, Ancho Reyes Verde, Honey, Orange, Habanero
La Rosita | 14
Espolon Reposado Tequila, Sweet Vermouth, Licor 43, Cold Brew Campari
Whiskey Sour | 13
Knob Creek, Honey, Lemon, Egg White, Apple Bitters
Black Brooklyn | 14
Maker's Mark, Averna, China-China, Angostura Bitters
Bev's Espresso Martini | 14
Mr. Black Coffee Liqueur, Licor 43, Vodka, Espresso, Nutmeg, Orange Zest
Beers
Stella Artois • Miller Lite • Modelo Especial • St. Pauli Girl NA • Manhattan Project Necessary Evil Pilsner • NoCoast Yoga Poser Pale Ale • NoCoast Crazy Beaches Hazy Coconut IPA • Manhattan Project Half Life Hazy IPA • NoCoast Make Waves Amber Ale
Wines by the Glass
PROSECCO | 11 / 40
NV Stellina di Notte, Veneto, ITA
BRUT ROSÉ | 14 / 52
NV Gratien & Meyer, Loire Valley, FRA
CHAMPAGNE | 19 / 72
NV Collet Brut, Champagne, FRA
ROSÉ | 15 / 56
2018 Two Old Dogs, Sonoma, CA
PINOT GRIGIO | 12 / 44
2018 Scarpetta, Friuli, ITA
VERMENTINO | 12 / 44
2017 Duchman Family, High Plains, TX
SANCERRE | 16 / 60
2018 Domaine Cherrier, Loire Valley, FRA
SAUVIGNON BLANC | 15 / 56
2017 Saint Clair, Marlborough, NZL
BOURGOGNE BLANC | 16 / 60
2017 J.J. Vincent, Burgundy, FRA
CHARDONNAY | 15 / 56
2018 The Calling, Sonoma Coast, CA
BOURGOGNE ROUGE | 17 / 64
2017 Michel Sarrazin, Burgundy, FRA
PINOT NOIR | 16 / 60
2017 Salem Wine Company, Eola-Amity Hills, OR
CÔTES DU RHÔNE | 14 / 52
2017 Famille Lançon ‘La Solitude’, Rhône Valley, FRA
NEBBIOLO | 17 / 64
2018 Raineri, Langhe, ITA
BARBERA D’ASTI | 14 / 52
2018 Renato Ratti ‘Battaglione’, Piedmont, ITA
CABERNET SAUVIGNON | 17 / 64
2015 My Essential, Santa Barbara, CA
Sparkling
BRUT ROSÉ | 106
NV Canard-Duchêne, Champagne, FRA
CALIFORNIA BRUT | 64
NV Roederer Estate, Mendocino, CA
CHAMPAGNE | 175
NV Ruinart Blanc de Blancs, Champagne, FRA
CHAMPAGNE | 138
NV Louis Roederer et Phillipe Starck, Champagne, FRA
CHAMPAGNE | 325
2009 Dom Pérignon, Champagne, FRA
CHAMPAGNE | 135
NV Veuve Clicquot Brut Yellow Label, Champagne, FRA
White
Pinot Grigio | 52
2018, Terlano, Alto-Adige, ITA
GRÜNER VELTLINER | 52
2017, Wieninger, Vienna, AUT
Sancerre | 82
2017, Guillerault-Fargette, Loire Valley, FRA
SAUVIGNON BLANC | 60
2018, Two Old Dogs, Saint Helena, CA
Gavi | 88
2017, La Scolca Black Label, Piedmont, ITA
White Blend | 44
2017, Cellers de Can Suriol ‘Azimut’ Penedès, ESP
GewÜrztraminer | 42
2017, Alexander Valley Vineyards, Mendocino, CA
Riesling | 44
2016, Bott-Geyl ‘Les Éléments,’ Alsace, FRA
Chenin Blanc | 48
2018, Badenhorst ‘Secateurs,’ Swartland, RSA
Chardonnay | 58
2017, Au Bon Climat, Santa Maria Valley, CA
Chardonnay | 98
2017 Beringer Private Reserve, Napa Valley, CA
Reds
Bourgogne Rouge | 138
2013, Joseph Drouhin, Nuits-Saint-Georges, FRA
Pinot Noir | 88
2016 Bergstrom 'Cumberland Reserve', Dundee Hills, OR
Pinot Noir | 88
2018, Cristom 'Mt. Jefferson Cuvee', Willamette Valley, OR
Pinot Noir | 65
2017, Wente Riva Ranch, Monterey, CA
Pinot Noir | 82
2017, EnRoute 'Les Pommiers', Russian River Valley, CA
Pinot Noir | 140
2017 William Selyem, Russian River Valley, CA
Grenache Blend | 52
2016, Barossa Valley Vineyards, Barossa, AUS
Brunello di Montalcino | 109
2014, Argiano, Tuscany, ITA
Brunello di Montalcino | 138
2014, Il Poggione, Tuscany, ITA
Amarone | 132
2014, Allegrini, Veneto, ITA
Merlot | 118
2015, Nickel & Nickel 'Harris Vineyard', Oakville, CA
Bordeaux | 68
2014, Château Tour de Ségur, Saint-Émilion, FRA
Châteauneuf-du-Pape | 105
2017, Clos du Mont Olivet, Rhône Valley, FRA
Syrah | 56
2016, Cep by Peay Vineyards, Sonoma Coast, CA
Malbec | 52
2017, Septima Obra, Mendoza, ARG
Cabernet Sauvignon | 52
2017, Carmel ‘Appellation,’ Upper Galilee, ISR
Cabernet Sauvignon | 130
2014 Charles Krug Vintage Select, Napa Valley, CA
Cabernet Sauvignon | 148
2016 Faust 'The Pact', Napa Valley, CA
Cabernet Sauvignon | 168
2017, Nickel & Nickel ‘John C. Sullenger Vineyard,’ Oakville, CA
CABERNET BLEND | 132
2016, Krupp Brothers ‘Water Witch’, Napa Valley, CA
Cabernet Blend | 148
2016, Quilceda Creek 'CVR', Columbia Valley, WA
Cabernet Blend | 158
2017, Orin Swift Cellars ‘Papillon,’ Napa Valley, CA
SHIRAZ | 98
2016 Barossa E & E 'Black Pepper', Barossa Valley, AUS
Zinfandel | 78
2016, Parmeson, Russian River Valley, CA