POTATO LATKES

caviar & latkes  |  25

kaluga caviar, crème fraîche, pickled shallots, chives

smoked salmon latkes  |  21

crème fraîche, capers, dill

smoked trout roe latkes  |  19

crème fraîche, pickled shallots, chives

try them all!  |  30

two of each

Cold Bar

oysters on the half shell  |  24 / 48

mignonette, shaved horseradish, smoked cocktail sauce, lemon

Chilled Shrimp  |  22

yellowtail sashimi, granny smith apples, jalapeños, red onion, cilantro

Smoked Whitefish Dip  |  17

crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables

crab & avocado  |  21

jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette

deviled eggs  |  18

classic egg filling, perigord truffle

Starters

roasted garlic Hummus  |  15

zhug, pine nuts, pita bread, crudités vegetables

Crispy artichokes  |  17

fried roman style artichokes, lemon garlic aioli, parmesan

baked meatballs  |  18

beef & pork, san marzano tomato sauce, mozzarella, garlic baguette

burrata mozzarella  |  18

grilled kale, golden beets, toasted pistachio, black figs, orange vinaigrette

Soups & Salads

Matzo Ball Soup  |  14

chicken confit, celery, carrot, fresh herbs

onion soup gratin  |  14

caramelized onions, sourdough croutons, gruyère

caesar salad  |  16

romaine hearts, classic dressing, crispy garlic, challah croutons
add grilled or schnitzel fried chicken I 12

butter lettuce  |  14

shaved radish, fines herbs, champagne vinaigrette
add grilled shrimp I 12

Sandwiches

bev's burger  |  19

dry-aged beef, american cheese, lettuce, pickles, caramelized onions, special sauce
add sunny-side egg / 3

Pastrami Sandwich  |  21

wagyu pastrami, cole slaw, gruyére, russian dressing, marbled rye

BEVERLEY'S HAPPY HOUR

Tuesday through Friday from 4:30 p.m. to 6:00 p.m.

Bev's Burger  |  10

dry-aged beef, american cheese, carmelized onions, lettuce, pickles, special sauce

HALF OFF Oysters On The Half Shell  |  12 / 24

mignonette, shaved horseradish, smoked cocktail sauce, lemon

Cold Bar

oysters on the half shell  |  24 / 48

mignonette, shaved horseradish, smoked cocktail sauce, lemon

Chilled Shrimp  |  22

smoked cocktail sauce, lemon aioli, garlic & calabrian chili butter

Crab & avocado  |  21

jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette

Smoked Whitefish Dip  |  17

crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables

Potato LATKES

Smoked Trout Roe & Latkes  |  19

crème fraîche, pickled shallots, chives

Smoked Salmon & Latkes  |  21

crème fraîche, capers, dill

Kaluga Caviar & Latkes  |  25

crème fraîche, pickled shallots, chives

Try All Three!  |  30

two of each

Appetizers

Challah Parker House Rolls  |  9

french cultured butter, sea salt

deviled eggs  |  18

classic egg filling, périgord truffle

baked lobster dip  |  24

poached lobster meat, gruyère, garlic herb breadcrumb, grilled baguette

roasted garlic hummus  |  15

zhug, pine nuts, pita bread, crudités vegetables

crispy artichokes  |  17

fried roman style artichokes, lemon garlic aioli, parmesan

Burrata Mozzarella  |  18

grilled kale, golden beets, toasted pistachio, black figs, orange vinaigrette

baked meatballs  |  18

beef & pork, san marzano tomato sauce, mozzarella, garlic baguette

Soups

matzo ball soup  |  14

chicken confit, carrots, celery, fresh herbs

onion soup gratin  |  14

caramelized onions, sourdough croutons, gruyère, chives

Salads

iceberg wedge  |  16

heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese

caesar  |  16

romaine hearts, classic dressing, crispy garlic, challah croutons, shaved parmesan, bottarga

Butter Lettuce  |  14

shaved radish, fines herbs, champagne vinaigrette

Mains

Jumbo Lump Crab Cake  |  36

roasted carrots, everything spice, ruby red grapefruit, lemon butter, dill oil

rock shrimp scampi  |  36

tagliatelle pasta, white wine butter sauce, garlic herb breadcrumbs, lemon zest

scottish salmon  |  36

grilled broccolini, caviar beurre blanc, dill

44 farms short rib  |  42

grilled brussels sprouts. potato purée, bordelaise

maine scallops  |  46

saffron risotto, rapini, bagna cauda

chicken schnitzel  |  29

potato purée, mushroom marsala, charred lemon

grilled whole branzino  |  34

brown butter, toasted walnuts, kale, capers

steak frites  |  48

6 oz. filet mignon. french fries. green peppercorn au poivre

SANDWICHES

bev's burger  |  19

dry-aged beef, american cheese, pickles, caramelized onions, special sauce

pastrami sandwich  |  21

wagyu pastrami, cole slaw, gruyère, russian dressing, marbled rye

FRENCH ONION BURGER  |  22

dry-aged beef, gruyère cheese, horseradish aioli, pickles, soaked in french onion soup

Desserts

Pot de Crème  |  14

chocolate custard, chantilly cream, candied cocoa nibs

sticky toffee cake  |  13

toffee sauce, heath bar pieces, henry's vanilla bean ice cream

key lime pie  |  12

graham cracker crust, toasted meringue, orange vanilla sauce

Cocktails

bev's espresso martini  |  18

Mr. Black Coffee Liqueur, Licor 43, Vodka, LDU espresso, Nutmeg, Orange Zest

Gin & Tonic  |  16

Gin, French Vermouth, Mediterranean Tonic Water, Lavender, Black Pepper, Thyme

Green Light  |  17

gin, St. Germaine Elderflower, Cucumber, Ginger, Mint, Lime

Cape Town 76  |  16

Vodka, Pomegranate, Orange, Rosemary, Prosecco

Prickly Pear Margarita  |  17

Blanco Tequila, prickly pear, lime, habanero, salted rim

Heat Of Passion  |  17

Reposado Tequila, Passionfruit, Caramelized Pineapple, Lime, House Tajin

License To Chill  |  17

bourbon, pineapple, chai, lemon, aromatic bitters

Midnight in Manhattan  |  17

Rye, Averna amaro, Mr. Black Coffee Liqueur, Mole Chocolate bitters, Shaved Chocolate

Mocktails

Beach, Please!  |  8

Passionfruit, Pineapple, Lime, Honey, Topo Chico

cherry on top  |  8

Black Cherry, Ginger, Lemon, Topo Chico

Beers

Stella Artois • Miller Lite • Coors Light • Modelo Especial • Lagunitas IPA • Athletic Non Alcoholic

Wines by the Glass

PROSECCO  |  13 / 48

Amore di Amanti, Veneto, ITA

CHAMPAGNE  |  27 / 104

Canard-Duchêne, Champagne, FRA

BRUT ROSÉ  |  16 / 60

Gratien & Meyer, Loire Valley, FRA

ROSÉ  |  16 / 60

Fleur de Mer, Provence, FRA

PINOT GRIGIO  |  17 / 64

Jermann, Friuli, ITA

SAUVIGNON BLANC  |  18 / 68

J. De Villebois, Menetou-Salon, Loire Valley, FRA

SAUVIGNON BLANC  |  16 / 60

Saint Clair 'Dillons Point', Marlborough, NZ

CHARDONNAY  |  16 / 60

Henri Perrusset, Mâcon-Villages, Burgundy, FRA

CHARDONNAY  |  18 / 68

Stressed Vines 'SVC', Mendocino, CA

PINOT NOIR  |   16 / 60

Pas de Problème, Languedoc-Roussillon, FRA

PINOT NOIR  |  17 / 64

North Valley Vineyards, Willamette Valley, OR

BARBERA D'ASTI  |  16 / 60

Renato Ratti ‘Battaglione’, Piedmont, ITA

NEBBIOLO  |  19 / 72

Elio Altare, Langhe, Piedmont, ITA

TUSCAN RED BLEND  |  17 / 64

Argiano 'Non Confunditor', Tuscany, ITA

Cabernet Sauvignon  |  18 / 64

Details by Sinegal, Sonoma, CA

Bordeaux  |  22 / 84

Château Charmail, Haut-Médoc, Bordeaux, FRA

Sparkling

CHAMPAGNE  |  198

Ruinart, Blanc de Blancs, Champagne, FRA

CHAMPAGNE  |  186

Veuve Clicquot 'Yellow Label', Champagne, FRA

CALIFORNIA BRUT  |  98

Roederer Estate, Mendocino, California

Cava Brut Nature  |  62

Alta alella 'mirgin', gran reserva, Catalunya, ESP

BRUT ROSÉ  |  198

billecart-salmon 'le rosé', Champagne, FRA

Crémant d'alsace Rosé  |  72

Vol Enchanté, Alsace, FRA

LAMBRUSCO PÉT-NAT  |  56

Folicello 'Il Rosato' Lambrusco Emilia, Emilia-Romagna, ITA

ROSÉ & ORANGE & Chilled Reds

Rosé  |  56

Bogedas Rezabal, Basque Country, ESP

ROSÉ  |  52

Jean-Maurice Raffault, Loire Valley, FRA

ORANGE  |  52

Limited Addition 'Orange Crush', Willamette Valley, OR

WHITE

Vinho Verde  |  56 1L

Brisa Suave, Minho, PRT

Albariño  |  64

Cadre 'Sea Queen', Edna Valley, San Luis Obispo, CA

RIESLING  |  78

Weiser-Kunstlet 'Trarbacher', Trocken, Mosel, GER

SANCERRE  |  108

Domaine Delaporte, Chavignol, Sancerre, Loire Valley, FRA

CHENIN BLANC  |  72

Matanzas Creek Vineyard, Sonoma, CA

CHABLIS  |  98

Albert Bichot, Chablis, Burgundy, FRA

CHARDONNAY  |  112

Jean-Noel Gagnard 'Sous Éguisons', Hautes-Côtes de Beaune, FRA

CHARDONNAY  |  102

Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA

CHARDONNAY  |  138

Jonive, Russian River Valley, CA

RED

GAMAY  |  92

Daniel Bouland 'Cuvée Mélanie', Beaujolais, FRA

PINOT NOIR  |  128

Joseph Drouhin, Santenay, Burgundy, FRA

PINOT NOIR  |  98

Domaine Collotte, Marsannay, Burgundy, FRA

PINOT NOIR  |  76

Au Bon Climat, Santa Barbara County, CA

RED BLEND  |  72

Julien Pineau 'Parce Que', Loire Valley, FRA

CABERNET FRANC  |  82

Hermann J. Wiemer, Finger Lakes, NY

BAROLO  |  132

Vietti 'Castiglione', Piedmont, ITA

SANGIOVESE  |  58

Folicello 'Sandroun Rosso', Emilia-Romagna, ITA

TEMPRANILLO  |  78

La Rioja Alta ‘Viña Alberdi’, Reserva, Rioja, ESP

CHIANTI CLASSICO  |  88

Castell’in Villa, Tuscany, ITA

SYRAH  |  108

Alain Graillot, Crozes-Hermitage, FRA

ZINFANDEL  |  68

Scythian Wine Co. ‘Cucomonga Revolution’, Cucamonga Valley, CA

ZINFANDEL  |  108

Broc Cellars ‘Vine Starr’, Sonoma, CA

BORDEAUX  |  118

Château Chantalouette, Pomerol, Bordeaux, FRA

CHATEAUNEUF-DU-PAPE  |  124

Famille Perrin 'Les Sinards', Rhone Valley, FRA

CABERNET SAUVIGNON  |  98

Gramercy Cellars ‘Lower East’, Columbia Valley, WA

Cabernet Sauvignon  |  142

Jayson Pahlmeyer, Napa Valley, CA