COLD BAR
OYSTERS ON THE HALF SHELL | 19/38
mignonette, shaved horseradish, smoked cocktail sauce, lemon
CRUDO PLATE | 18
shallots, capers, chives, parsley, lemon vinaigrette
Ahi tuna & avocado | 19
pickled shallots, texas grapefruit, sesame, lavash
smoked whitefish Dip | 15
dill, crème fraîche, trout roe, marbled rye
APPETIZERS
DRY-AGED MEATBALLS | 16
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
roasted garlic HUMMUS | 15
crudités vegetables, green goddess, zhug, pine nuts
BURRATA MOZZARELLA | 17
turkish figs, bartlett pears, seasoned pine nuts, texas honey and roasted pear vinaigrette
FRITTO MISTO | 18
calamari, gulf shrimp, vegetables, spicy aioli
CAVIAR & LATKES | 21
caviar, chives, pickled shallots, crème fraîche
SOUPS & SALADS
MATZO BALL SOUP | 11
poached chicken, carrot, celery, dill
ONION SOUP GRATIN | 13
caramelized onions, sourdough croutons, gruyère, crème fraîche
Caesar | 14
romaine hearts, classic dressing, crispy garlic, croutons,
shaved parmesan, bottarga
add grilled or schnitzel fried chicken | 8
Winter Salad | 15
brussels sprouts, comeback creek spinach, golden beets, pomegranate, pink lady apples, goat cheese, toasted almond granola, herb vinaigrette
add grilled
or schnitzel fried chicken | 8
Sandwiches
BREAKFAST SANDWICH | 17
house-made sausage, soft scrambled eggs, american cheese, spicy aioli, arugula
SMOKED SALMON BAGEL | 17
everything bagel,
cream cheese schmear, cucumbers, capers, red onion, herbs
HOT PASTRAMI | 18
A Bar N Ranch pastrami, cole slaw, gruyère, russian dressing, marbled rye
DOUBLE CHEESEBURGER | 18
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
BRUNCH
cinnamon french toast | 18
challah, apple butter, spiced apple, fresh turkish figs, vanilla crème, almond granola
quiche | 17
spinach, mushrooms, gruyère, baby lettuces
AVOCADO & SEEDED BREAD | 16
ricotta, arugula, sunny-side egg, hippie loaf, everything spice
SHAKSHUKA | 17
moroccan baked eggs, spicy tomato sauce, roasted peppers, onions, olives, yogurt, cilantro, grilled sourdough
chicken schnitzel | 23
lemon caper butter sauce, arugula, charred lemon
farm egg omelet | 17
comeback creek farm eggs, goat cheese, fresh herbs, green salad
add caviar | 9
pastrami hash | 21
comeback creek sweet potatoes & peppers, red onions, wilted greens, sunny-side egg, house hot sauce
Dessert
Nutella brownie | 13
salted caramel sauce, vanilla bean ice cream
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 10
graham cracker crust, toasted meringue, orange vanilla sauce
Cold Bar
oysters on the half shell | 19/38
mignonette, shaved horseradish, smoked cocktail sauce, lemon
crudo plate | 18
shallots, capers, chives, parsley, lemon vinaigrette
ahi tuna & avocado | 19
pickled shallots, texas grapefruit, sesame, lavash
steak tartare | 15
new orleans-style, tabasco aioli, farm egg
Bar Snacks
marinated olives | 6
chili oil, crispy garlic
Pickled Vegetables | 7
garlic, dill, hot peppers
caviar & latkes | 21
hackleback caviar, chives, pickled shallots, crème fraîche
Starters
roasted garlic Hummus | 14
crudité vegetables, green goddess
fritto misto | 18
gulf shrimp, calamari, vegetables, spicy aioli
dry-aged meatballs | 16
beef & pork, san marzano tomato sauce, fresh ricotta, grilled sourdough
smoked whitefish dip | 15
dill, crème fraîche, trout roe, marbled rye
Soups & Salad
Matzo Ball Soup | 11
poached chicken, celery, onion, dill
onion soup gratin | 13
caramelized onions, sourdough croutons, gruyère
caesar salad | 14
romaine hearts, classic dressing, crispy garlic, croutons
add grilled or schnitzel fried chicken I 8
Lunch
double cheeseburger | 16
dry-aged beef, tillamook cheddar, pickles, caramelized onions, special sauce
Cold Bar
oysters on the half shell | 21 / 39
mignonette, shaved horseradish, smoked cocktail sauce, lemon
crudo plate | 18
shallots, capers, chives, parsley, lemon vinaigrette
Ahi Tuna & Avocado | 19
pickled shallots, texas grapefruit, sesame, lavash
steak tartare | 17
allen brothers handcut steak, new orleans-style, tabasco aioli, egg yolk
Bar Snacks
marinated olives | 7
chili oil, crispy garlic
pickled vegetables | 7
garlic, dill, hot peppers
smoked whitefish dip | 15
dill, crème fraîche, trout roe
Soups
matzo ball soup | 11
poached chicken, vegetables, dill
onion soup gratin | 13
caramelized onions, sourdough croutons, gruyère
Appetizers
caviar & latkes | 21
caviar, chives, pickled shallots, crème fraîche
dry-aged meatballs | 16
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
roasted garlic hummus | 15
crudités vegetables, green goddess, zhug, pine nuts
fritto misto | 18
calamari, gulf shrimp, zucchini, bell peppers, spicy aioli
burrata mozzarella | 17
turkish figs, bartlett pears, seasoned pine nuts, texas honey and roasted pear vinaigrette
pei mussels | 16
green curry, coconut milk, fresno chili, scallions, grilled sourdough
grilled Spanish octopus | 18
crispy potatoes, olives, peppers, lemon aioli, salsa verde
Salads
iceberg wedge | 14
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
caesar | 14
romaine hearts, classic dressing, crispy garlic, croutons, shaved parmesan, bottarga
winter salad | 15
brussels sprouts, comeback creek spinach, golden beets, pomegranate, pink lady apples, goat cheese, toasted almond granola, herb vinaigrette
Mains
fresh catch | MP
yukon gold potato purée, grilled broccolini, lemon butter
double cheeseburger | 18
dry-aged beef, American cheese, pickles, caramelized onions, special sauce
chicken schnitzel | 26
mushroom marsala, baby arugula, charred lemon
steak frites | 45
allen brothers usda black angus ny strip, french fries, béarnaise, peppercorn sauce
scottish salmon | 28
creamed leeks, wilted greens, lemon herb gremolata, chili oil, toasted breadcrumbs
half chicken | 27
comeback creek sweet potatoes, brussels sprouts, roasted pearl onions, sage brown butter
tagliatelle bolognese | 25
braised beef, heritage pork, crushed san marzano tomatoes, herbed ricotta, garlic breadcrumbs, parmesan
grilled whole branzino | 38
herb couscous, tomatoes, olives, peppers, salsa verde, charred lemon
grilled lamb chops | 42
lemony potatoes, wilted spinach, tzatziki, salsa verde
Desserts
nutella brownie | 13
salted caramel sauce, vanilla bean ice cream
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 10
graham cracker crust, toasted meringue, orange vanilla sauce
Cocktails
bev's espresso martini | 16
Mr. Black Coffee Liqueur, Licor 43, Vodka, Espresso, Nutmeg, Orange Zest
Gin & Tonic | 14
Gin, French Vermouth, Mediterranean Tonic Water, Lavender, Black Pepper, Thyme
Oaxacan Fields | 16
Tequila, Mezcal, Nixta Elote Liqueur, Tamarind, Lime, House Tajin
La Pama | 14
Pama Liqueur, Vodka, Lime, Ginger, Prosecco
'Tis The Season | 16
Gin, St. George Spiced Pear Liqueur, Local TX Honey, Lemon, Cinnamon Bitters, Aquafaba
An Apple A Day | 15
Bourbon, Allspice Dram, Green Apple, Lemon, Spiced Apple Bitters
Modern Manhattan | 16
Rye Whiskey, Walnut Liqueur, Sweet Vermouth, Chocolate Bitters
APEROL SPRITZ | 14
Aperol, Prosecco, Topo Chico
Mocktails
Beach, Please! | 8
Passionfruit, Pineapple, Lime, Honey, Topo Chico
cherry on top | 8
Black Cherry, Ginger, Lemon, Topo Chico
Beers
Stella Artois • Miller Lite • Modelo Especial • St. Pauli Girl
Wines by the Glass
PROSECCO | 12 / 44
NV, Amore di Amanti, Veneto, ITA
CHAMPAGNE | 21 / 80
NV Canard-Duchêne, Champagne, FRA
BRUT ROSÉ | 15 / 56
NV, Gratien & Meyer, Loire Valley, FRA
PROVENCAL ROSÉ | 15 / 56
2020, Fleur de Mer, Côtes de Provence, FRA
PINOT GRIGIO | 15 / 56
2021, Jermann, Friuli, ITA
SAUVIGNON BLANC | 16 / 60
2020, J. De Villebois, Loire Valley, FRA
SAUVIGNON BLANC | 15 / 56
2021, Saint Clair 'Dillons Point', Marlborough, NZ
SOAVE CLASSICO | 15 / 56
2021, Pieropan, Veneto, ITA
CHARDONNAY | 16 / 60
2020, Jean Jacques Girard, Burgundy, FRA
CHARDONNAY | 15 / 56
2016, Presqu'ile, Santa Barbera, CA
PINOT NOIR | 15 / 56
2019, Pas de Problème, Languedoc-Roussillon, FRA
CÔTES DU RHÔNE ROUGE | 15 / 56
2020, Clovis, Rhône Valley, FRA
BARBERA D'ASTI | 15 / 56
2019, Renato Ratti ‘Battaglione’, Piedmont, ITA
NEBBIOLO | 17 / 64
2020, Raineri, Langhe, ITA
RED BLEND | 16 / 60
2021, Argiano 'Non Confunditur' Tuscany, ITA
GAMAY | 15 / 56
2021, Domaine Dupeuble, Beaujolais, FRA
Cabernet Sauvignon | 18 / 68
2017, Jackson Estate, Alexander Valley, CA
Sparkling
CHAMPAGNE | 128
NV, Champagne Chavost, Blanc de Blancs, Champagne, FRA
CHAMPAGNE | 168
NV, Ruinart Blanc de Blancs, Champagne, FRA
champagne | 98
NV, Champagne Delamotte, Champagne, FRA
brut rose | 168
NV, Billecart-Salmon, Champagne, FRA
CHAMPAGNE | 138
NV, Laurent Perrier, Champagne, FRA
California Brut | 68
NV, Roederer Estate, Mendocino, CA
ROSÉ & ORANGE
ROSÉ | 56
2021, Rose Gold, Côte de Provence, FRA
ROSÉ | 48
2021, Stressed Vines, Sonoma Coast, CA
ROSÉ | 52
2020, Terra Constantino, Sicily, ITA
ROSÉ | 56
2021, Alta Marfa 'Little Snack', Engle, NM
ROSÉ | 52
2021, Henri Milan 'Haru, Côtes de Provence, FRA
ORANGE| 1L | 48
2021, Gulp/Hablo, Castilla-La Mancha, ESP
WHITE
MUSCADET | 60
2020, PULPE Fiction, Sèvre-et-Maine, Loire, FRA
PINOT GRIGIO | 46
2020, Aqua di Venus, Friuli, ITA
SKIN CONTACT PINOT GRIS | 44
2020, Occam's Razor, Columbia Valley, WA
ALBARIÑO | 56
2020, Granbazán 'Etiqueta Verde', Rias Baixas, ESP
CORTESE | 68
2018, Pio Cesare 'Cortese di Gavi', Piedmont, ITA
MUSCAT BLEND | 48
2019, Gramona ‘Gessami’, Penedes, ESP
VIOGNIER / MUSCAT | 56
2021, Alta Marfa, 'First Rodeo', High Plains, TX
BORDEAUX BLANC | 54
2020, Clarendelle, Bordeaux, FRA
LANGHE BIANCO | 56
2018, Réva 'Grey', Langhe, ITA
SAUVIGNON BLANC | 98
2020, Groth Estate, Napa Valley, CA
CHARDONNAY / RIBOLLA GIALLA | 58
2019, Livio Felluga 'Vertigo Bianco', Friuli, ITA
CHARDONNAY | 58
2019, Luigi Bosca 'La Linda', Mendoza, ARG
CHARDONNAY | 78
2019, Jordan, Russian River Valley, CA
CHARDONNAY | 82
2019, Stressed Vines 'Indindoli Vineyard', Russian River Valley, CA
CHARDONNAY | 68
2018, Talbott 'Sleepy Hollow Vineyard', Santa Lucia Highlands, CA
RED
CHILLED RED | 52
2021, Subject to Change 'F.K.A!', Mendocino County, CA
GAMAY | 60
2020, Mathilde & Stephen Durieu 'Lou Bellule', Beaujolais Village, FRA
BOURGOGNE ROUGE | 128
2017, Louis Latour, 'Pommard', Côte de Beaune, FRA
PINOT NOIR | 82
2020, Hamilton Russell Vineyards, Hemel-En-Aarde Valley, RZA
XINOMAVRO | 56
2016, Markovitis Winery, Macedonia, GRC
RIBEIRO TINTO | 68
2019, Luis Rodriguez 'Eidos Ermes', Galicia, ESP
BAROLO | 172
2018, Elio Altare, La Morra, Piedmont, ITA
BRUNELLO DI MONTALICO | 118
2017, Tenute Silvio Nardi, Tuscany, ITA
SYRAH | 118
2018, Samsara 'Zotovich Vineyard', Sta. Rita Hills, CA
Cabernet Sauvignon | 138
2019, Jayson Pahlmeyer, Napa Valley, CA
PETITE SIRAH/SYRAH/GRENACHE | 118
2019, Orin Swift 'Machete', Saint Helena, CA
CHÂTEAUNUEF-DU-PAPE | 112
2020, Famille Perrin 'Les Perrin 'Les Sinards', Rhone, FRA
