Cold Bar

oysters on the half shell  |  19/38

mignonette, shaved horseradish, smoked cocktail sauce, lemon

tuna crudo  |  17

green tomato, avocado crema, pistachio, mint

snapper ceviche tostadas  |  16

avocado, slaw, spicy citrus

steak tartare  |  15

new orleans-style, tabasco aioli, farm egg

Bar Snacks

marinated olives & feta  |  7

chili oil, crispy garlic

pickled vegetables  |  6

garlic, dill, hot peppers

chicken liver & foie mousse  |  11

red onion marmalade

caviar & latkes  |  21

caviar, chives, pickled shallots, crème fraîche

Soups

matzo ball soup  |  10

poached chicken, vegetables, dill

onion soup gratin  |  11

caramelized onions, sourdough croutons, gruyère

Appetizers

hummus  |  14

crudités vegetables, green goddess

dry-aged meatballs  |  16

beef & pork, san marzano tomato sauce, ricotta, garlic toast

burrata mozzarella  |  15

black mission figs, 15 month serrano ham, balsamic, arugula, black pepper honey, pistachios

PEI mussels  |  16

green curry, coconut milk, fresno chili, scallions, grilled sourdough

grilled Spanish octopus  |  17

crispy potatoes, olives, peppers, lemon aioli, salsa verde

fritto misto  |  17

calamari, gulf shrimp, vegetables, aioli

bone marrow  |  14

red onion confit, grilled sourdough

Salads

iceberg wedge  |  14

heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese

little gem caesar  |  13

classic dressing, crispy garlic, croutons, parmesan

fall salad  |  14

shaved brussels sprouts, baby kale, beets, feta, pomegranate, pumpkin seeds, honey mustard vinaigrette

Mains

fresh catch  |  MP

yukon gold potato purée, broccolini, lemon butter

scottish salmon  |  25

french green lentils, roasted root vegetables, horseradish herb yogurt

shrimp scampi   |  23

house-made tagliatelle, gulf shrimp, calabrian chili butter, breadcrumbs

Steak Frites  |  35

grassfed NY Strip, fries, béarnaise, peppercorn sauce

double cheeseburger  |  17

dry-aged beef, american cheese, pickles, caramelized onions, special sauce

chicken schnitzel  |  24

mushroom marsala, baby lettuces, charred lemon

roasted half chicken  |  25

comeback creek sweet potatoes, crispy brussels sprouts

grilled lamb chops  |  33

lemony potatoes, wilted spinach, lemon aioli, mint pesto

Cocktails

Aperol Spritz  |  11

Aperol, Prosecco, Topo Chico

La Femme Nikita  |  13

Sobieski Vodka, Strawberry, Lemon, Prosecco

Gin & Tonic  |  13

Prairie Gin, French Vermouth, Lavender, Black Pepper, Fever-Tree Mediterranean Tonic Water, Thyme

Fire When Ready  |  14

Arette Blanco Tequila, Sombra Mezcal, Ancho Reyes Verde, Honey, Orange, Habanero

La Rosita  |  14

Espolon Reposado Tequila, Sweet Vermouth, Licor 43, Cold Brew Campari

Whiskey Sour  |  13

Knob Creek, Honey, Lemon, Egg White, Apple Bitters

Black Brooklyn  |  14

Maker's Mark, Averna, China-China, Angostura Bitters

Bev's Espresso Martini  |  14

Mr. Black Coffee Liqueur, Licor 43, Vodka, Espresso, Nutmeg, Orange Zest

Beers

Stella Artois • Miller Lite • Modelo Especial • St. Pauli Girl NA • Manhattan Project Necessary Evil Pilsner • NoCoast Yoga Poser Pale Ale • NoCoast Crazy Beaches Hazy Coconut IPA • Manhattan Project Half Life Hazy IPA • NoCoast Make Waves Amber Ale

Wines by the Glass

PROSECCO  |  11 / 40

NV Stellina di Notte, Veneto, ITA

BRUT ROSÉ  |  14 / 52

NV Gratien & Meyer, Loire Valley, FRA

CHAMPAGNE  |  19 / 72

NV Collet Brut, Champagne, FRA

ROSÉ  |  15 / 56

2018 Two Old Dogs, Sonoma, CA

PINOT GRIGIO  |  12 / 44

2018 Scarpetta, Friuli, ITA

VERMENTINO  |  12 / 44

2017 Duchman Family, High Plains, TX

SANCERRE  |  16 / 60

2018 Domaine Cherrier, Loire Valley, FRA

SAUVIGNON BLANC  |  15 / 56

2017 Saint Clair, Marlborough, NZL

BOURGOGNE BLANC  |  16 / 60

2017 J.J. Vincent, Burgundy, FRA

CHARDONNAY  |  15 / 56

2018 The Calling, Sonoma Coast, CA

BOURGOGNE ROUGE  |  17 / 64

2017 Michel Sarrazin, Burgundy, FRA

PINOT NOIR  |  16 / 60

2017 Salem Wine Company, Eola-Amity Hills, OR

CÔTES DU RHÔNE  |  14 / 52

2017 Famille Lançon ‘La Solitude’, Rhône Valley, FRA

NEBBIOLO  |  17 / 64

2018 Raineri, Langhe, ITA

BARBERA D’ASTI  |  14 / 52

2018 Renato Ratti ‘Battaglione’, Piedmont, ITA

CABERNET SAUVIGNON  |  17 / 64

2015 My Essential, Santa Barbara, CA

Sparkling

BRUT ROSÉ  |  106

NV Canard-Duchêne, Champagne, FRA

CALIFORNIA BRUT  |  64

NV Roederer Estate, Mendocino, CA

CHAMPAGNE  |  175

NV Ruinart Blanc de Blancs, Champagne, FRA

CHAMPAGNE  |  138

NV Louis Roederer et Phillipe Starck, Champagne, FRA

CHAMPAGNE  |  325

2009 Dom Pérignon, Champagne, FRA

CHAMPAGNE  |  135

NV Veuve Clicquot Brut Yellow Label, Champagne, FRA

White

Pinot Grigio  |  52

2018, Terlano, Alto-Adige, ITA

GRÜNER VELTLINER  |  52

2017, Wieninger, Vienna, AUT

Sancerre  |  82

2017, Guillerault-Fargette, Loire Valley, FRA

SAUVIGNON BLANC  |  60

2018, Two Old Dogs, Saint Helena, CA

Gavi  |  88

2017, La Scolca Black Label, Piedmont, ITA

White Blend  |  44

2017, Cellers de Can Suriol ‘Azimut’ Penedès, ESP

GewÜrztraminer  |  42

2017, Alexander Valley Vineyards, Mendocino, CA

Riesling  |  44

2016, Bott-Geyl ‘Les Éléments,’ Alsace, FRA

Chenin Blanc  |  48

2018, Badenhorst ‘Secateurs,’ Swartland, RSA

Chardonnay  |  58

2017, Au Bon Climat, Santa Maria Valley, CA

Chardonnay  |  98

2017 Beringer Private Reserve, Napa Valley, CA

Reds

Bourgogne Rouge  |  138

2013, Joseph Drouhin, Nuits-Saint-Georges, FRA

Pinot Noir  |  88

2016 Bergstrom 'Cumberland Reserve', Dundee Hills, OR

Pinot Noir  |  88

2018, Cristom 'Mt. Jefferson Cuvee', Willamette Valley, OR

Pinot Noir  |  65

2017, Wente Riva Ranch, Monterey, CA

Pinot Noir  |  82

2017, EnRoute 'Les Pommiers', Russian River Valley, CA

Pinot Noir  |  140

2017 William Selyem, Russian River Valley, CA

Grenache Blend  |  52

2016, Barossa Valley Vineyards, Barossa, AUS

Brunello di Montalcino  |  109

2014, Argiano, Tuscany, ITA

Brunello di Montalcino  |  138

2014, Il Poggione, Tuscany, ITA

Amarone  |  132

2014, Allegrini, Veneto, ITA

Merlot  |  118

2015, Nickel & Nickel 'Harris Vineyard', Oakville, CA

Bordeaux  |  68

2014, Château Tour de Ségur, Saint-Émilion, FRA

Châteauneuf-du-Pape  |  105

2017, Clos du Mont Olivet, Rhône Valley, FRA

Syrah  |  56

2016, Cep by Peay Vineyards, Sonoma Coast, CA

Malbec  |  52

2017, Septima Obra, Mendoza, ARG

Cabernet Sauvignon  |  52

2017, Carmel ‘Appellation,’ Upper Galilee, ISR

Cabernet Sauvignon  |  130

2014 Charles Krug Vintage Select, Napa Valley, CA

Cabernet Sauvignon  |  148

2016 Faust 'The Pact', Napa Valley, CA

Cabernet Sauvignon  |  168

2017, Nickel & Nickel ‘John C. Sullenger Vineyard,’ Oakville, CA

CABERNET BLEND   |  132

2016, Krupp Brothers ‘Water Witch’, Napa Valley, CA

Cabernet Blend  |  148

2016, Quilceda Creek 'CVR', Columbia Valley, WA

Cabernet Blend  |  158

2017, Orin Swift Cellars ‘Papillon,’ Napa Valley, CA

SHIRAZ  |  98

2016 Barossa E & E 'Black Pepper', Barossa Valley, AUS

Zinfandel  |  78

2016, Parmeson, Russian River Valley, CA