Cold Bar
oysters on the half shell | 19/38
mignonette, shaved horseradish, smoked cocktail sauce, lemon
crudo plate | 17
shallots, capers, chives, parsley, lemon vinaigrette
tuna tostadas | 19
avocado, cabbage slaw, spicy aioli, everything spice
steak tartare | 16
new orleans-style, tabasco aioli, egg yolk
Bar Snacks
marinated olives | 6
chili oil, crispy garlic
pickled vegetables | 6
garlic, dill, hot peppers
caviar & latkes | 21
caviar, chives, pickled shallots, crème fraîche
SOUPS
MATZO BALL SOUP | 10
poached chicken, carrot, celery, dill
ONION SOUP GRATIN | 11
caramelized onions, sourdough croutons, gruyère, crème fraîche
APPETIZERS
DRY-AGED MEATBALLS | 16
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
HUMMUS | 14
crudités vegetables, green goddess, sesame lavosh
burrata caprese | 16
comeback creek heirloom tomatoes, cucumber, pickled shallots, pepperoncinis, cracked black pepper
FRITTO MISTO | 17
calamari, gulf shrimp, vegetables, spicy aioli
SMOKED WHITEFISH DIP | 14
dill, crème fraîche, trout roe, marbled rye
Salads
Caesar | 13
romaine hearts, classic dressing, crispy garlic, croutons, shaved parmesan, bottarga, add grilled or schnitzel fried chicken I 8
iceberg wedge | 14
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese, add grilled or schnitzel fried chicken I 8
SANDWICHES
BREAKFAST SANDWICH | 16
house-made sausage, soft scrambled eggs, american cheese, spicy aioli, arugula
SMOKED SALMON BAGEL | 17
everything bagel, cream cheese schmear, cucumbers, capers, red onion, herbs
HOT PASTRAMI | 18
A Bar N Ranch pastrami, cole slaw, gruyère, russian dressing, marbled rye
DOUBLE CHEESEBURGER | 18
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
BRUNCH
challah french toast | 15
seasonal berries, vanilla bean mascarpone, berry compote, lemon curd, pistachio crumble
quiche | 16
spinach, mushrooms, gruyère, baby lettuces
CHILAQUILES | 17
chorizo, tortillas, oaxacan cheese, salsa roja, cumin lime crema, avocado, sunny-side egg, cilantro
avocado toast | 15
ricotta, arugula, sunny-side egg, hippie loaf
SHAKSHUKA | 15
moroccan baked eggs, spicy tomato sauce, roasted peppers, onions, olives, yogurt, cilantro, grilled sourdough
DESSERT
new york cheesecake | 13
seasonal berries, candied pecans
NUTELLA BROWNIE | 13
salted caramel sauce, vanilla bean ice cream
STICKY TOFFEE CAKE | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
KEY LIME PIE | 10
graham cracker crust, toasted meringue, orange vanilla sauce
Cold Bar
oysters on the half shell | 19/38
mignonette, shaved horseradish, smoked cocktail sauce, lemon
crudo plate | 18
shallots, capers, chives, parsley, lemon vinaigrette
tuna tostadas | 19
avocado, cabbage slaw, spicy aioli, soy, everything spice
steak tartare | 17
new orleans-style, tabasco aioli, egg yolk
Bar Snacks
marinated olives | 7
chili oil, crispy garlic
pickled vegetables | 7
garlic, dill, hot peppers
smoked whitefish dip | 14
dill, crème fraîche, trout roe
Soups
matzo ball soup | 11
poached chicken, vegetables, dill
onion soup gratin | 11
caramelized onions, sourdough croutons, gruyère
Appetizers
caviar & latkes | 21
caviar, chives, pickled shallots, crème fraîche
dry-aged meatballs | 16
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
hummus | 15
crudités vegetables, green goddess, sesame lavosh
fritto misto | 18
calamari, gulf shrimp, vegetables, spicy aioli
burrata mozzarella | 17
black mission figs, arugula, bartlett pears, serrano ham, pistachios
pei mussels | 16
green curry, coconut milk, fresno chili, scallions, grilled sourdough
grilled Spanish octopus | 18
crispy potatoes, olives, peppers, lemon aioli, salsa verde
Salads
iceberg wedge | 14
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
fall salad | 15
bibb lettuce, tuscan kale, golden beets, pink lady apples, cranberries, goat cheese, fresh herbs, herb vinaigrette pumpkin seed everything spice
caesar | 14
romaine hearts, classic dressing, crispy garlic, croutons, shaved parmesan, bottarga
Mains
fresh catch | MP
yukon gold potato purée, grilled broccolini, lemon butter
double cheeseburger | 18
dry-aged beef, American cheese, pickles, caramelized onions, special sauce
chicken schnitzel | 26
mushroom marsala, baby arugula, charred lemon
steak frites | 38
A Bar N Ranch American Wagyu Flat Iron, french fries, béarnaise, peppercorn sauce
scottish salmon | 27
french lentils, root vegetables, mustard vinaigrette, sauce soubise
half chicken | 27
garlic potato puree, roasted brussels sprouts, herb chicken jus
pappardelle bolognese | 25
slow roasted beef & pork, crushed tomatoes, housemade ricotta, parmesan
grilled whole branzino | 38
almond couscous, lemon aioli, herb salad, charred lemon
grilled lamb chops | 42
lemony potatoes, wilted spinach, tzatziki, salsa verde
Desserts
nutella brownie | 13
salted caramel sauce, vanilla bean ice cream
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 10
graham cracker crust, toasted meringue, orange vanilla sauce
Cocktails
bev's espresso martini | 15
Mr. black coffee liqueur, licor 43, vodka, espresso, nutmeg, orange zest
Aperol Spritz | 13
Aperol, Prosecco, Topo Chico
La Femme Nikita | 14
Vodka, Strawberry, Lemon, Prosecco
Gin & Tonic | 14
gin, french vermouth, mediterranean tonic water, lavender, black pepper, thyme
Fire When Ready | 15
Tequila, Mezcal, Ancho Reyes Verde, Honey, Orange, Habanero
Winter Is Coming | 15
Bourbon, Rye, All Spice Dram, Honey Apple Bitters
Beers
Stella Artois • Miller Lite • Modelo Especial Necessary Evil Pilsner Yoga Poser Pale Ale • Half Life Hazy IPA • St. Pauli Girl
Wines by the Glass
PROSECCO | 11 / 40
NV, Amore di Amanti, Veneto, ITA
BRUT ROSÉ | 15 / 56
NV, Gratien & Meyer, Loire Valley, FRA
lambrusco di sorbara | 13 / 48
NV. Famiglia Carfoli L'Onesta, Emilia- Romagna, ITA
CHAMPAGNE | 19 / 72
NV, Collet Brut, Champagne, FRA
ROSÉ | 15 / 56
2020, Fleur de Mer, Côtes de Provence, FRA
PINOT GRIGIO | 13 / 48
2020, Scarpetta, Friuli-Venezia Giulia, ITA
VERMENTINO | 13/48
2020, SURRAU 'LIMIZZANI', GALLURA, SARDINIA, ITA
SANCERRE | 16 / 60
2020, André Dezat et Fils, Loire Valley, FRA
SAUVIGNON BLANC | 15 / 56
2020, SAINT CLAIR, MARLBOROUGH, NZ
BOURGOGNE BLANC | 16 / 60
2018, J.J. Vincent, Burgundy, FRA
CHARDONNAY | 15 / 56
2018, HOUSE OF BROWN, LODI, CA
Pinot Noir | 16 / 60
2019, PAS DE PROBLEME, LANGUEDOC-ROUSSILON, FRA
PINOT NOIR | 16 / 60
2018, SALEM WINE CO, EOLA-AMITY HILLS, OR
CÔTES DU RHÔNE ROUGE | 15 / 56
2020, Clovis, Rhône Valley, FRA
NEBBIOLO | 17 / 64
2019, Raineri, Langhe, ITA
BARBERA | 15 / 56
2019, Renato Ratti ‘Battaglione’, Piedmont, ITA
CABERNET SAUVIGNON | 16 / 60
2019, maxville 'big max', central coast, CA
Cabernet Sauvignon | 18 / 68
2019, Daou, Paso Robles, CA
Sparkling
BRUT ROSÉ | 56
NV, Eugène-Carrel et Fils, Savoie, FRA
PÉT-NAT | 78
2020, vivanterre 'PRS', Alsace FRA
California Brut | 64
NV, Roederer Estate, Mendocino, CA
CHAMPAGNE | 88
NV, CHAMPAGNE DELAMOTTE, CHAMPAGNE, FRA
CHAMPAGNE | 165
NV, Ruinart Blanc de Blancs, Champagne, FRA
CHAMPAGNE | 98
NV, J.LANAUD, BLANC DE BLANCS, CHAMPAGNE, FRA
CHAMPAGNE | 125
NV, VEUVE CLICQUOT BRUT, CHAMPAGNE, FRA
ROSÉ & ORANGE
ROSÉ | 58
2020 Chateau Croix D’Allons, Bandol, FRA
ROSÉ | 56
2020 Rose Gold Rosé, Côtes de Provence, FRA
ROSE | 42
2019 Stressed Vines, Sonoma Coast, CA
Orange | 68
2020, Vivanterre ‘SGS’, Alsace & Loire Valley, FRA
ORANGE | 52
2020, Vini Sassara ‘Esotico’, Veneto, ITA
Orange | 48
2020, Cantina Furlani ‘Altopiano’, Trentino, ITA
White
PICPOUL | 44
2017, Felines Jourdan, Languedoc-Roussillon, FRA
MELON DE BOURGOGNE | 60
2020, Vivanterre ‘MSM’, Muscadet, FRA
Verdicchio | 48
2019, Garofoli, 'Macrina', Marche, ITA
MUSCAT BLEND | 48
2019, Gramona ‘Gessami’, Penedes, ESP
VOSKEHAT | 48
2019, Zulal, Vayots Dzor, ARM
VERDEJO | 48
2019, Gulp/Hablo, Castilla-La Mancha, ESP
FALANGHINA | 48
2019, Fattoria La Rivolta, Campania, ITA
SANCERRE | 88
2017, J. de Villebois ‘Silex’, Loire Valley, FRA
Sauvignon Blanc | 72
2018, Illumination by Quintessa, Napa/Sonoma, CA
CHENIN BLANC | 60
2020, Domaine Bobinet ‘Poil de Lievre’, Loire Valley, FRA
CHENIN BLANC | 48
2020, Lievland Vineyards, Paarl, RZA
SKIN CONTACT VERMENTINO | 60
NV, Tenute Dettori Bianco, Sardinia, ITA
VIOGNIER | 44
2020, Cinquante-Cinq, Languedoc-Roussillon, FRA
RIESLING | 64
2018, Christophe Lindenlaub ‘En Équilibre’, Alsace, FRA
TIMORASSO | 88
2018, Giacomo Borgogno ‘Derthona’, Piedmont, ITA
CHABLIS | 56
2019, Jean-Marc Brocard ‘Sainte Claire’, Chablis, FRA
BOURGOGNE BLANC | 88
2016, Philippe Colin, Côte-d’Or, FRA
CHARDONNAY | 78
2016, Copain ‘Les Voisins’, Anderson Valley, CA
CHARDONNAY | 88
2019, Stressed Vines, ‘Indindoli Vineyard’, Russian River Valley, CA
CHARDONNAY | 68
2017, The Hilt Estate, Sta. Rita Hills, CA
Reds
GAMAY | 48
2018, Domaine des Fonds, Saint-Amour, FRA
BOURGOGNE ROUGE | 82
2017, Joseph Drouhin, Côte de Nuits, FRA
BOURGOGNE ROUGE | 82
2019, Vincent & Jean Pierre Charton, Mercurey, FRA
Pinot Noir | 60
2018, BloodRoot, Sonoma County, CA
PINOT NOIR | 124
2017, Flowers ‘Seaview Ridge’, Sonoma Coast, CA
PINOT NOIR | 60
2018, EnRoute ‘Les Pommiers’, Russian River Valley, CA
Cabernet Franc | 68
2015, Domaine Amirault ‘Les Gravilices’, Loire, FRA
Cabernet Franc | 78
2019, Habit, Santa Barabra, CA
Grenache | 52
2019, Alta Alella, Barcelona, ESP
SANGIOVESE | 52
2019, Monte Bernardi ‘Retromarcia’ Chianti Classico, ITA
BARBARESCO | 82
2016, Carlo Boffa,, Piedmont, ITA
Barolo | 118
2015, Agricola Brandini ‘La Morra’, Piedmont, ITA
Châteauneuf-du-Pape | 128
2017, E. Guigal, Rhone Valley, FRA
CHÂTEAUNEUF-DU-PAPE | 124
2019, Famille Lançon ‘La Solitude’, Rhone Valley, FRA
Tempranillo | 48
2016, Viña Zaco, Rioja, ESP
RED BLEND | 48
2018, Mas Théo ‘P’tit Gaby’, Rhone Valley, FRA
BRUNELLO DI MONTALCINO | 138
2015, Il Poggione, Tuscany, ITA
SUPER TUSCAN | 148
2017, Gaja Ca’Marcanda ‘Magari’, Tuscany, ITA
MALBEC | 88
2018, Luca, Mendoza, ARG
BORDEAUX | 128
2016, Chateau de Pez, Saint Estèphe, FRA
Bordeaux | 168
2014, Annonce de Bélair-Monange, Saint-Émilion, FRA
CABERNET SAUVIGNON | 78
2017, Girard, Napa Valley, CA
Cabernet Sauvignon | 88
2018, Disruption, Napa Valley, CA
Cabernet Sauvignon | 138
2018, Pahlmeyer ‘Jayson’, Napa Valley, CA
Cabernet Sauvignon | 168
2018, Nickel & Nickel ‘State Ranch’, Napa Valley, CA
NERO D’AVOLA | 48
2015, Le Casematte, Sicily, ITA
SYRAH | 62
2020, Matthieu Barret ‘Petit Ours’, Côtes du Rhone, FRA
ZINFANDEL | 78
2016, Parmeson, Sonoma County, CA,