COLD BAR
OYSTERS ON THE HALF SHELL | 21 / 39
mignonette, shaved horseradish, smoked cocktail sauce, lemon
CRUDO PLATE | 18
texas orange, pickled fennel, fresno chili, citrus vinaigrette, crispy capers
Ahi tuna & avocado | 19
pickled shallots, texas grapefruit, sesame, lavash
smoked whitefish Dip | 15
dill, crème fraîche, trout roe, marbled rye
APPETIZERS
DRY-AGED MEATBALLS | 16
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
roasted garlic HUMMUS | 15
crudités vegetables, green goddess, zhug, pine nuts
BURRATA MOZZARELLA | 18
tomatoes on the vine, charred tomato vinaigrette, fresh herbs, pistachios
FRITTO MISTO | 18
calamari, gulf shrimp, zucchini, red bell peppers, spicy aioli
CAVIAR & LATKES | 21
caviar, chives, pickled shallots, crème fraîche
SOUPS & SALADS
MATZO BALL SOUP | 11
roasted chicken, carrot, celery, dill
ONION SOUP GRATIN | 13
caramelized onions, sourdough croutons, gruyère, crème fraîche
Caesar | 14
romaine hearts, classic dressing, crispy garlic, croutons,
shaved parmesan, bottarga
add grilled or schnitzel fried chicken | 8
Bistro Greek Salad | 15
persian cucumbers, olives, pickled red onion, tomatoes, feta cheese, crispy garbanzo beans, green garlic & herb vinaigrette
add grilled or schnitzel fried chicken | 8
Sandwiches
BREAKFAST SANDWICH | 17
house-made sausage, soft scrambled eggs, american cheese, spicy aioli, arugula
SMOKED SALMON BAGEL | 17
everything bagel,
cream cheese schmear, cucumbers, capers, red onion, herbs
HOT PASTRAMI | 18
A Bar N Ranch pastrami, cole slaw, gruyère, russian dressing, marbled rye
DOUBLE CHEESEBURGER | 18
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
BRUNCH
challah french toast | 18
fresh berries, cheesecake cream, lemon curd, berry compote, sesame graham cracker crumble
quiche | 17
spinach, mushrooms, gruyère, baby lettuces
AVOCADO & SOURDOUGH | 16
ricotta, arugula, sunny-side egg, everything spice, salsa verde
SHAKSHUKA | 17
moroccan baked eggs, spicy tomato sauce, roasted peppers, onions, olives, yogurt, cilantro, grilled sourdough
chicken schnitzel | 23
lemon caper butter sauce, arugula, charred lemon
farm egg omelet | 17
comeback creek farm eggs, goat cheese, fresh herbs, green salad
add caviar | 9
pastrami hash | 21
comeback creek sweet potatoes & peppers, red onions, wilted greens, sunny-side egg, house hot sauce
Dessert
Nutella brownie | 13
salted caramel sauce, vanilla bean ice cream
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 11
graham cracker crust, toasted meringue, orange vanilla sauce
Cold Bar
oysters on the half shell | 21 / 39
mignonette, shaved horseradish, smoked cocktail sauce, lemon
crudo plate | 18
texas orange, pickled fennel, fresno chili, citrus vinaigrette, crispy capers
ahi tuna & avocado | 19
pickled shallots, texas grapefruit, sesame, lavash
steak tartare | 17
new orleans-style, tabasco aioli, farm egg
Bar Snacks
marinated olives | 7
chili oil, crispy garlic
Pickled Vegetables | 7
garlic, dill, hot peppers
caviar & latkes | 21
hackleback caviar, chives, pickled shallots, crème fraîche
Starters
roasted garlic Hummus | 15
crudité vegetables, green goddess
fritto misto | 18
gulf shrimp, calamari, vegetables, spicy aioli
dry-aged meatballs | 16
beef & pork, san marzano tomato sauce, fresh ricotta, grilled sourdough
smoked whitefish dip | 15
dill, crème fraîche, trout roe, marbled rye
Soups & Salads
Matzo Ball Soup | 11
poached chicken, celery, onion, dill
onion soup gratin | 13
caramelized onions, sourdough croutons, gruyère
caesar salad | 14
romaine hearts, classic dressing, crispy garlic, croutons
add grilled or schnitzel fried chicken I 8
Lunch
double cheeseburger | 16
dry-aged beef, tillamook cheddar, pickles, caramelized onions, special sauce
Cold Bar
oysters on the half shell | 21 / 39
mignonette, shaved horseradish, smoked cocktail sauce, lemon
crudo plate | 18
texas orange, pickled fennel, fresno chili, citrus vinaigrette, crispy capers
Ahi Tuna & Avocado | 19
pickled shallots, texas grapefruit, sesame, lavash
steak tartare | 17
44 farms handcut steak, new orleans-style, tabasco aioli, egg yolk
Bar Snacks
marinated olives | 7
chili oil, crispy garlic
pickled vegetables | 7
garlic, dill, hot peppers
smoked whitefish dip | 15
dill, crème fraîche, trout roe
Soups
matzo ball soup | 11
poached chicken, vegetables, dill
onion soup gratin | 13
caramelized onions, sourdough croutons, gruyère
Appetizers
caviar & latkes | 21
caviar, chives, pickled shallots, crème fraîche
dry-aged meatballs | 16
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
hummus | 15
crudités vegetables, green goddess
fritto misto | 18
calamari, gulf shrimp, vegetables, spicy aioli
burrata mozzarella | 18
tomatoes on the vine, charred tomato vinaigrette, fresh herbs, pistachios
pei mussels | 16
green curry, coconut milk, fresno chili, scallions, grilled sourdough
grilled Spanish octopus | 18
crispy potatoes, olives, peppers, lemon aioli, salsa verde
Salads
iceberg wedge | 14
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
caesar | 14
romaine hearts, classic dressing, crispy garlic, croutons, shaved parmesan, bottarga
Bistro Greek Salad | 15
persian cucumbers, olives, pickled red onion, tomatoes, feta cheese, crispy garbanzo beans, green garlic & herb vinaigrette
Mains
fresh catch | MP
yukon gold potato purée, grilled broccolini, lemon butter
double cheeseburger | 18
dry-aged beef, American cheese, pickles, caramelized onions, special sauce
chicken schnitzel | 26
mushroom marsala, baby lettuces, charred lemon
steak frites | 45
44 farms, cameron, TX
grass fed NY strip,
french fries, béarnaise, peppercorn sauce
scottish salmon | 28
creamed leeks, wilted greens, lemon herb gremolata, chili oil
half chicken | 27
mediterranean half chicken, herbed farro salad, preserved lemon & mint yogurt
spring pasta | 25
grilled marinated gulf shrimp, mafaldine pasta, pea & mint pesto, artichokes, asparagus, texas green garlic
grilled whole branzino | 38
herb couscous, tomatoes, olives, peppers, salsa verde, charred lemon
grilled lamb chops | 42
lemony potatoes, wilted spinach, tzatziki, salsa verde
Desserts
nutella brownie | 13
salted caramel sauce, vanilla bean ice cream
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 11
graham cracker crust, toasted meringue, orange vanilla sauce
Cocktails
bev's espresso martini | 16
Mr. Black Coffee Liqueur, Licor 43, Vodka, Espresso, Nutmeg, Orange Zest
Fitz Spritz | 15
Aperol, Rhubarb, Grapefruit, Lemon, Prosecco, Topo Chico
Gin & Tonic | 16
Gin, French Vermouth, Mediterranean Tonic Water, Lavender, Black Pepper, Thyme
Surfer's Corner | 15
New Zealand Sauvignon Blanc, Lo-Fi Dry Vermouth, Elderflower Liqueur, Topo Chico
La Femme Nikita | 16
Strawberry, Vodka, Lemon, Prosecco
Gettin' Tiki With It | 16
Mezcal, Blanco Tequila, Coconut, Lime, Aromatic Bitters
Heat Of Passion | 16
Reposado Tequila, Passionfruit, Caramelized Pineapple, Lime, House Tajin
Peach Goldrush | 16
Bourbon, Peach, Lemon, Honey, Lavender Bitters
STRAWBERRY MARGARITA | 15
Camarena Blanco Tequila, Strawberries, Lime, Salt
Mocktails
Beach, Please! | 8
Passionfruit, Pineapple, Lime, Honey, Topo Chico
cherry on top | 8
Black Cherry, Ginger, Lemon, Topo Chico
Beers
Stella Artois • Miller Lite • Modelo Especial • St. Pauli Girl • Lagunitas IPA
Wines by the Glass
PROSECCO | 12 / 44
NV, Amore di Amanti, Veneto, ITA
CHAMPAGNE | 24 / 92
NV Canard-Duchêne, Champagne, FRA
BRUT ROSÉ | 16 / 60
NV, Gratien & Meyer, Loire Valley, FRA
PROVENCAL ROSÉ | 15 / 56
2021, Fleur de Mer, Côtes de Provence, FRA
PINOT GRIGIO | 16 / 60
2021, Jermann, Friuli, ITA
SAUVIGNON BLANC | 17 / 64
2021, J. De Villebois, Loire Valley, FRA
SOAVE CLASSICO | 15 / 56
2021, Pieropan, Veneto, ITA
BOURGOGNE BLANC | 17 / 64
2020. Château de la Greffière, Burgundy, FRA
CHARDONNAY | 15 / 60
2021, Diatom, Santa Barbara County, CA
PINOT NOIR | 16 / 60
2021, Pas de Problème, Languedoc-Roussillon, FRA
CÔTES DU RHÔNE ROUGE | 15 / 56
2021, Clovis, Rhône Valley, FRA
BARBERA D'ASTI | 15 / 56
2021, Renato Ratti ‘Battaglione’, Piedmont, ITA
RED BLEND | 17 / 64
2019, Argiano 'Non Confunditur' Tuscany, ITA
Cabernet Sauvignon | 17 / 64
2019, Matthew Fritz, Sonoma County, CA
Sparkling
CHAMPAGNE | 128
NV, Champagne Chavost, Blanc de Blancs, Champagne, FRA
CHAMPAGNE | 168
NV, Ruinart Blanc de Blancs, Champagne, FRA
champagne | 98
NV, Charles le Bel 'Inspiration 1818', Champagne, FRA
CHAMPAGNE | 145
NV, Veuve Clicquot Brut, Champagne, FRA
California Brut | 68
NV, Roederer Estate, Mendocino, CA
BRUT ROSÉ | 168
NV, Taittinger Prestige, Champagne, FRA
ROSÉ & ORANGE
ROSÉ | 56
2021, Rose Gold, Cótes de Provence, FRA
ROSÉ | 68
2021, Domaine Delaporte, Sancerre, Loire Valley, FRA
ROSÉ | 125
2021, Domaines Ott, Château de Selle, Cótes de Provence, Sicily, ITA
ROSÉ | 56
2021, Alta Allela 'GX', Barcelona, ESP
SKIN CONTACT PINOT GRIS | 44
2020, Occam's Razor, Colombia Valley, WA
SKIN CONTACT SAUVIGNON BLANC | 60
2022, Subject to Change "DISCO', Mendocino, CA
WHITE
PINOT BLANC | 62
2018, Ram's Gate, Carneros, CA
ALBARIÑO | 56
2021, Granbazán 'Etiqueta Verde', Rias Baixas, ESP
VIOGNIER / MUSCAT | 56
2021, Alta Marfa, 'First Rodeo', High Plains, TX
RIESLING | 58
2021, Dönnhoff Estate, Nahe,. GER
FALANGHINA | 56
2019, San Salvatore, Campania, ITA
CORTESE | 68
2018, Pio Cesare 'Cortese di Gavi', Piedmont, ITA
CHENIN BLANC | 52
2021, Jean Maurice Raffault, Chinon, FRA
CHENIN BLANC | 56
2020, Lievland Vineyards, Paarl, RZA
SAUVIGNON BLANC | 98
2022, Groth Estate, Napa Valley, CA
BORDEAUX BLANC | 54
2021, Château Chapelle d'Aliénor, Bordeaux, FRA
BOURGOGNE BLANC | 68
2020, Jean Collet & Fils, Chablis, Burgundy, FRA
BOURGOGNE BLANC | 72
2020, Domaine Thomas, Saint-Vernan, Burgundy, FRA
CHARDONNAY | 88
2019, Subject to Change 'Bang Bang', Coastview Vineyard, Monterrey, CA
CHARDONNAY | 62
2021, Presqu'ile, Santa Barbara, CA
CHARDONNAY | 72
2021, Flowers, Sonoma Coast, CA
RED
GAMAY | 62
2021, Domaine Dupeuble, Beaujolais, FRA
PINOT NOIR | 82
2021, Brewer-Clifton, Sta. Rita Hills, CA
PINOT NOIR | 136
2017, I'usine, Sta. Hills, CA
CHIANTI CLASSICO | 68
2018, Castello di Monsanto, Riserva, Tuscany, ITA
CANNONAU | 68
2019, Pala Reserva, Sardegna, ITA
NEBBIOLO | 62
2020, Angelo Negro 'Angelin', Langhe, Piedmont, ITA
BAROLO | 128
2019, Vietti 'Castiglione', Peidmont, ITA
AMARONE | 148
2018, Allegrini, Veneto, ITA
CHÂTEAUNUEF-DU-PAPE | 98
2021, Famille Perrin 'Les Perrin 'Les Sinards', Rhone, FRA
TEMPRANILLO | 58
2018, La Rioja Alta 'Viña Alberdi' Reserva, Rioja, ESP
ZINFANDEL | 64
2021, Monte Rio Cellars, Lodi, CA
BORDEAUX | 168
2014, Annonce de Bélair-Monange, Grand Cru, Saint-Emilion, FRA
BORDEAUX | 148
2018, Château Petit-Serin, Margaux, Bordeaux, FRA
CABERNET SAUVIGNON | 72
2017, Jackson Estate, Alexander Valley, CA
CABERNET SAUVIGNON | 78
2019, North Coast Wine Co., 'Outerbound" Alexander Valley, CA
Cabernet Sauvignon | 138
2019, Jayson Pahlmeyer, Napa Valley, CA
CABERNET SAUVIGNON | 168
2019, Orin Swift 'Mercury Head', Napa Valley, CA