Cold Bar

oysters on the half shell  |  19/38

mignonette, shaved horseradish, smoked cocktail sauce, lemon

crudo plate  |  18

shallots, capers, chives, parsley, lemon vinaigrette

ahi tuna & avocado  |  19

pickled shallots, texas grapefruit, sesame, lavash

steak tartare  |  15

new orleans-style, tabasco aioli, farm egg

Bar Snacks

marinated olives  |  6

chili oil, crispy garlic

Pickled Vegetables  |  7

garlic, dill, hot peppers

caviar & latkes  |  21

hackleback caviar, chives, pickled shallots, crème fraîche

Starters

Hummus  |  14

crudité vegetables, green goddess

fritto misto  |  18

gulf shrimp, calamari, vegetables, spicy aioli

dry-aged meatballs  |  16

beef & pork, san marzano tomato sauce, fresh ricotta, grilled sourdough

smoked whitefish dip  |  15

dill, crème fraîche, trout roe, marbled rye

Soups & Salad

Matzo Ball Soup  |  11

poached chicken, celery, onion, dill

onion soup gratin  |  13

caramelized onions, sourdough croutons, gruyère

caesar salad  |  14

romaine hearts, classic dressing, crispy garlic, croutons
add grilled or schnitzel fried chicken I 8

Lunch

double cheeseburger  |  16

dry-aged beef, tillamook cheddar, pickles, caramelized onions, special sauce

Cold Bar

oysters on the half shell  |  19/38

mignonette, shaved horseradish, smoked cocktail sauce, lemon

crudo plate  |  18

shallots, capers, chives, parsley, lemon vinaigrette

Ahi Tuna & Avocado  |  19

pickled shallots, texas grapefruit, sesame, lavash

steak tartare  |  17

new orleans-style, tabasco aioli, egg yolk

Bar Snacks

marinated olives  |  7

chili oil, crispy garlic

pickled vegetables  |  7

garlic, dill, hot peppers

smoked whitefish dip  |  15

dill, crème fraîche, trout roe

Soups

matzo ball soup  |  11

poached chicken, vegetables, dill

onion soup gratin  |  13

caramelized onions, sourdough croutons, gruyère

Appetizers

caviar & latkes  |  21

caviar, chives, pickled shallots, crème fraîche

dry-aged meatballs  |  16

beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough

hummus  |  15

crudités vegetables, green goddess

fritto misto  |  18

calamari, gulf shrimp, vegetables, spicy aioli

burrata mozzarella  |  17

heirloom tomatoes, texas peaches, basil

pei mussels  |  16

green curry, coconut milk, fresno chili, scallions, grilled sourdough

grilled Spanish octopus  |  18

crispy potatoes, olives, peppers, lemon aioli, salsa verde

Salads

iceberg wedge  |  14

heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese

berries & beets  |  15

comeback creek spinach, gourmet greens, candied pecans, fresh herbs, herbed goat cheese, poppyseed dressing

caesar  |  14

romaine hearts, classic dressing, crispy garlic, croutons, shaved parmesan, bottarga

Mains

fresh catch  |  MP

yukon gold potato purée, grilled broccolini, lemon butter

double cheeseburger  |  18

dry-aged beef, American cheese, pickles, caramelized onions, special sauce

chicken schnitzel  |  26

mushroom marsala, baby arugula, charred lemon

steak frites  |  45

44 farms, cameron, TX
grass fed NY strip,
french fries, béarnaise, peppercorn sauce

scottish salmon  |  27

sweet corn puree, local summer vegetables, zhug

half chicken  |  27

preserved lemon and herbs, butter poached potatoes, arugula, white wine caper sauce

summer pasta  |  24

tagliatelle, gulf shrimp, confit tomatoes, english peas, artichokes,
spring herb & garlic butter

grilled whole branzino  |  38

herb couscous, tomatoes, olives, peppers, salsa verde, charred lemon

grilled lamb chops  |  42

lemony potatoes, wilted spinach, tzatziki, salsa verde

Desserts

nutella brownie  |  13

salted caramel sauce, vanilla bean ice cream

sticky toffee cake  |  13

toffee sauce, heath bar pieces, vanilla bean ice cream

key lime pie  |  10

graham cracker crust, toasted meringue, orange vanilla sauce

Cocktails

bev's espresso martini  |  16

Mr. Black Coffee Liqueur, Licor 43, Vodka, Espresso, Nutmeg, Orange Zest

Aperol Spritz  |  14

Aperol, Prosecco, Topo Chico

HUGO SPRITZ  |  14

St. Germaine Elderflower, Lime, Mint, Prosecco, Topo Chico

Gin & Tonic  |  14

Gin, Lo-Fi Vermouth, Mediterranean Tonic Water, Lavender, Black Pepper, Thyme

La Femme Nikita  |  15

Vodka, Strawberry, Lemon, Prosecco

Green Light  |  16

Don Fulano Tequila, Fresh Cucumber, Ginger, Aloe Liqueur, Lime

We're All Equals  |  15

Tequila, Aperiol, Velvet Falernum, Pineapple

Hibiscus Paloma  |  15

Don Fulano Tequila, Grapefruit, Hibiscus, Topo Chico

Fire When Ready  |  16

Don Fulano Tequila, Mezcal, Ancho Reyes Verde, Honey, Orange, Habanero

Mocktails

Beach, Please!  |  8

Passionfruit, Pineapple, Lime, Honey, Topo Chico

cherry on top  |  8

Black Cherry, Ginger, Lemon, Topo Chico

Beers

Stella Artois • Miller Lite • Modelo Especial • St. Pauli Girl

Wines by the Glass

WINE OF THE WEEK: GAMAY  |  15 / 56

2020, Laurent Saillard 'La Paire', Touraine, FRA

PROSECCO  |  12 / 44

NV, Amore di Amanti, Veneto, ITA

CHAMPAGNE  |  21 / 80

NV Besserat de Bellefon, Champagne, FRA

BRUT ROSÉ  |  15 / 56

NV, Gratien & Meyer, Loire Valley, FRA

LAMBRUSCO DI SORBARA  |  13 / 48

NV. Famiglia Carfoli L'Onesta, Emilia- Romagna, ITA

PROVENCAL ROSÉ  |  15 / 56

2020, Fleur de Mer, Côtes de Provence, FRA

SANCERRE ROSÉ  |  16 / 60

2020, André Dezat et Fils, Loire Valley, FRA

PINOT GRIGIO  |  15 / 56

2021, Jermann, Friuli, ITA

MENETOU-SALON  |  16 / 60

2020, J. De Villebois, Loire Valley, FRA

SAUVIGNON BLANC  |  15 / 56

2021, Saint Clair 'Dillons Point', Marlborough, NZ

SOAVE CLASSICO  |  15 / 56

2021, Pieropan, Veneto, ITA

CHARDONNAY  |  16 / 60

2020, Jean Jacques Girard, Burgundy, FRA

CHARDONNAY  |  15 / 56

2016, Presqu'ile, Santa Barbera, CA

Pinot Noir  |  16 / 60

2021, BloodRoot, Sonoma County, CA

PINOT NOIR  |   15 / 56

2019, Pas de Problème, Languedoc-Roussillon, FRA

CÔTES DU RHÔNE ROUGE  |  15 / 56

2020, Clovis, Rhône Valley, FRA

BARBERA D'ASTI  |  15 / 56

2019, Renato Ratti ‘Battaglione’, Piedmont, ITA

NEBBIOLO  |  17 / 64

2020, Raineri, Langhe, ITA

RED BLEND  |  16 / 60

2021, Argiano 'Non Confunditur' Tuscany, ITA

Cabernet Sauvignon  |  18 / 68

2019, Daou, Paso Robles, CA

Sparkling

CHAMPAGNE  |  175

NV, Ruinart Blanc de Blancs, Champagne, FRA

champagne  |  118

NV, Champagne Delamotte, Champagne, FRA

champagne  |  125

NV, Veuve Clicquot Brut, Champagne, FRA

brut rose  |  175

NV, Billecart-Salmon, Champagne, FRA

California Brut  |  64

NV, Roederer Estate, Mendocino, CA

FRIZZANTE SECCO  |  64

NV, Poderi il Saliceto 'Bi Fri', Modena, ITA

BRAZILIAN BRUT  |  72

2020, Dom Maria, Vale dos Vinhedos, BRA

BRUT NATURE  |  72

2017, Alta Alella 'Mirgin Gran Reserva', Barcelona, ESP

PÉTILLANT NATUREL  |  68

2021, Cruse Wine Co. Sparkling St. Laurent, Carneros, CA

JOANNITA FRIZZANTE  |  56

NV, Furlani 'Joannizza', Trentino-Alto Adige, ITA

ROSÉ & ORANGE

ROSÉ  |  52

2020, Terra Constantino, Sicily, ITA

ROSÉ  |  56

2021, Alta Marfa 'Little Snack', Engle, NM

ROSÉ  |  54

2021, Henri Milan 'Haru, Côtes de Provence, FRA

ORANGE| 1L  |  48

2021, Gulp/Hablo, Castilla-La Mancha, ESP

ORANGE | 1L   |  48

2021, Poderi Cellario 'E'Orange', Piedmont, ITA

ORANGE | 1.5L   |  88

2021, WAVY LS Gris, Napa, CA

WHITE

MUSCADET  |  60

2020, PULPE Fiction, Sèvre-et-Maine, Loire, FRA

PINOT GRIGIO  |  46

2020, Aqua di Venus, Friuli, ITA

CORTESE  |  68

2018, Pio Cesare 'Cortese di Gavi', Piedmont, ITA

MUSCAT BLEND   |  48

2019, Gramona ‘Gessami’, Penedes, ESP

chenin blanc  |  48

2020, Lievland Vineyards, Paarl, RZA

VIOGNIER  |  44

2020, Cinquante-Cinq, Languedoc-Roussillon, FRA

VIOGNIER / MUSCAT  |  56

2021, Alta Marfa, 'First Rodeo', High Plains, TX

MOSCATO BIANCO / ARNEIS | 1L  |  48

2021, Poderi Cellario, 'È Bianco', Piedmont, ITA

SAUVIGNON BLANC  |  54

2017, Fleur du Cap, Western Cape, RZA

BORDEAUX BLANC  |  54

2017, Clarendelle, Bordeaux, FRA

LANGHE BIANCO   |  56

2018, Réva 'Grey', Langhe, ITA

CHARDONNAY / RIBOLLA GIALLA  |  58

2019, Livio Felluga 'Vertigo Bianco', Friuli, ITA

bourgogne blanc  |  128

2016, Louis Latour ‘Meursault-Blagny’, 1er cru, Côte-d'or, FRA

CHARDONNAY  |  58

2019, Terrazas 'Alto Del Plata', Mendoza, ARG

CHARDONNAY  |  68

2018, Talbott 'Sleepy Hollow Vineyard', Santa Lucia Highlands, CA

CHARDONNAY  |  78

2020, Stressed Vines, Sonoma Coast, CA

RED

CHILLED RED  |  56

2021, Populis 'Reversée, Mendocino, CA

CARIGNAN  |  60

2021, Subject to Change 'Wild Child', Solano County, CA

GAMAY  |  56

2020, Domaine des Fonds, Saint-Amour, FRA

BOURGOGNE ROUGE  |  98

2017, Phillipe Livera, Gevrey-Chambertin, FRA

BOURGOGNE ROUGE  |  128

2017, Louis Latour, 'Pommard', Côte de Beaune, FRA

PINOT NOIR  |  72

2020, Oak Valley 'Sounds of Silence', Western Cape, RZA

PINOT NOIR  |  82

2019, EnRoute 'Les Pommiers', Russian River Valley, CA

CABERNET FRANC  |  68

2017, Domaine Amirault ‘Les Gravilices’, Loire, FRA

XINOMAVRO  |  56

2016, Markovitis Winery, Macedonia, GRC

RIBEIRO TINTO  |  68

2019, Luis Rodriguez 'Eidos Ermes', Galicia, ESP

AMARONE  |  112

2019, Allegrini, Veneto, ITA

BARBERA D'ASTI | 1L  |  62

2020, Poderi Cellario 'E'Rosso', Piedmont, ITA

MONTEPULCIANO  |  56

2019, 'Jasci', Abruzzo, ITA

Barolo  |  98

2016, Fontanafredda, Piedmont, ITA

CHIANTI CLASSICO  |  68

2018, Castello di Monsanto Riversa, Tuscany, ITA

BORDEAUX  |  88

2016, Château Puy-Blanquet, Grand Cru, Saint-Émilion, FRA

BORDEAUX  |  148

2014, Annonce de Bélair-Monange, Saint-Émilion, FRA

syrah  |  84

2019, Jean Louis Chave ‘Offerus’, Saint-Joseph, FRA

PINOTAGE  |  56

2017, Fleur du Cap, Western Cape, RZA

CABERNET SAUVIGNON  |  98

2019, Psâgot 'Edom', Judean Hills, ISR

CABERNET SAUVIGNON  |  148

2018, Pahlmeyer 'Jayson', Napa Valley, CA

Cabernet Sauvignon  |  168

2019, Orin Swift ‘Mercury Head’, Napa Valley, CA

RED BLEND  |  118

2019, The Prisoner, Oakville, Napa Valley, CA

ZINFANDEL  |  78

2019, Ridge 'Three Valleys', Sonoma County, CA