Cold Bar

oysters on the half shell  |  24 / 48

mignonette, shaved horseradish, smoked cocktail sauce, lemon

Hamachi Crudo  |  19

yellowtail sashimi, granny smith apples, jalapeños, red onion, cilantro

chilled crab & avocado  |  19

jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette

Smoked Whitefish Dip  |  15

crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables

Starters

caviar & latkes  |  25

kaluga caviar, crème fraîche, pickled shallots, chives

deviled eggs  |  16

classic egg filling, black truffle

roasted garlic Hummus  |  15

zhug, pine nuts, pita bread, crudités vegetables

Crispy artichokes  |  17

fried roman style artichokes, lemon garlic aioli, parmesan

baked meatballs  |  18

beef & pork, san marzano tomato sauce, mozzarella, garlic baguette

tomato carpaccio  |  18

heirloom texas tomatoes, pickled shallots, whipped parmesan, arugula, basil, crispy capers

Soups & Salads

Matzo Ball Soup  |  14

chicken confit, celery, carrot, fresh herbs

onion soup gratin  |  14

caramelized onions, sourdough croutons, gruyère

caesar salad  |  16

romaine hearts, classic dressing, crispy garlic, challah croutons
add grilled or schnitzel fried chicken I 12
add salmon | 21

butter lettuce  |  14

shaved radish, fines herbs, champagne vinaigrette
add grilled shrimp I 12

Sandwiches

bev's burger  |  19

dry-aged beef, american cheese, lettuce, pickles, caramelized onions, special sauce

Pastrami Sandwich  |  21

wagyu pastrami, cole slaw, gruyére, russian dressing, marbled rye

BEVERLEY'S HAPPY HOUR

Tuesday through Friday from 4:30 p.m. to 6:00 p.m.

Bev's Burger  |  10

dry-aged beef, american cheese, carmelized onions, lettuce, pickles, special sauce

Oysters On The Half Shell  |  12 / 24

mignonette, shaved horseradish, smoked cocktail sauce, lemon

Cold Bar

oysters on the half shell  |  24 / 48

mignonette, shaved horseradish, smoked cocktail sauce, lemon

Hamachi Crudo  |  19

yellowtail sashimi, granny smith apples, jalapeño, red onion, cilantro

chilled crab & avocado  |  21

jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette

Smoked Whitefish Dip  |  17

crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables

LATKES

Smoked Trout Roe & Latkes  |  19

crème fraîche, pickled shallots, chives

Acme Lox & Latkes  |  21

crème fraîche, capers, dill

Kaluga Caviar & Latkes  |  25

crème fraîche, pickled shallots, chives

Try All Three!  |  30

two of each

Appetizers

Challah Parker House Rolls  |  9

french cultured butter, sea salt

roasted garlic hummus  |  15

zhug, pine nuts, pita bread, crudités vegetables

crispy artichokes  |  17

fried roman style artichokes, lemon garlic aioli, parmesan

Tomato Carpaccio  |  18

heirloom texas tomatoes, pickled shallots, whipped parmesan, arugula, basil, crispy capers

baked meatballs  |  18

beef & pork, san marzano tomato sauce, mozzarella, garlic baguette

Soups

matzo ball soup  |  14

chicken confit, carrots, celery, fresh herbs

onion soup gratin  |  14

caramelized onions, sourdough croutons, gruyère, chives

Salads

iceberg wedge  |  16

heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese

caesar  |  16

romaine hearts, classic dressing, crispy garlic, challah croutons, shaved parmesan, bottarga

Butter Lettuce  |  14

shaved radish, fines herbs, champagne vinaigrette

Mains

Jumbo Lump Crab Cake  |  36

roasted carrots, everything spice, ruby red grapefruit, lemon butter, dill oil

Rigatoni  |  26

calabrian chili vodka sauce, whipped ricotta, garlic herb breadcrumbs, thai basil

scottish salmon  |  36

grilled broccolini, caviar beurre blanc, dill

red snapper  |  39

snap peas, english cucumber, salsa verde, garlic puree

half roasted chicken  |  32

wilted spinach, delicata squash, dijon mustard sauce

chicken schnitzel  |  29

potato purée, mushroom marsala, charred lemon

grilled whole branzino  |  34

brown butter, toasted walnuts, kale, capers

6 oz grassfed filet of tenderloin  |  48

french fries, green peppercorn au poivre

6 oz Rosewood Wagyu Bavette  |  38

french fries, green peppercorn au poivre

SANDWICHES

bev's burger  |  19

dry-aged beef, american cheese, pickles, caramelized onions, special sauce

pastrami sandwich  |  21

wagyu pastrami, cole slaw, gruyère, russian dressing, marbled rye

Desserts

Pot de Crème  |  14

chocolate custard, chantilly cream, candied cocoa nibs

sticky toffee cake  |  13

toffee sauce, heath bar pieces, henry's vanilla bean ice cream

key lime pie  |  12

graham cracker crust, toasted meringue, orange vanilla sauce

Cocktails

bev's espresso martini  |  18

Mr. Black Coffee Liqueur, Licor 43, Vodka, LDU espresso, Nutmeg, Orange Zest

Gin & Tonic  |  16

Gin, French Vermouth, Mediterranean Tonic Water, Lavender, Black Pepper, Thyme

Green Light  |  17

gin, St. Germaine Elderflower, Cucumber, Ginger, Mint, Lime

Lychee 76  |  16

Vodka, Lychee, Rose, Lemon, Prosecco

Limoncello Spritz  |  16

Limoncello, Vodka, Ginger, Lemon, Topo Chico

Ready, Aim, Fire!  |  17

Blanco Tequila, Poblano Liqueur, Pineapple, Lime, Habanero, House Tajin

Zak's Palomita  |  17

Mezcal, Blanco Tequila, Grapefruit, Lime, Ruby Red Grapefruit Soda, Grapefruit-Pink Peppercorn Salt

Heat Of Passion  |  17

Reposado Tequila, Passionfruit, Caramelized Pineapple, Lime, House Tajin

Mocktails

Beach, Please!  |  8

Passionfruit, Pineapple, Lime, Honey, Topo Chico

cherry on top  |  8

Black Cherry, Ginger, Lemon, Topo Chico

Beers

Stella Artois • Miller Lite • Coors Light • Modelo Especial • Lagunitas IPA • Athletic Non Alcoholic

Wines by the Glass

PROSECCO  |  12 / 44

Amore di Amanti, Veneto, ITA

CHAMPAGNE  |  25 / 96

Canard-Duchêne, Champagne, FRA

BRUT ROSÉ  |  16 / 60

Gratien & Meyer, Loire Valley, FRA

ROSÉ  |  15 / 56

Fleur de Mer, Provence, FRA

PINOT GRIGIO  |  16 / 60

Jermann, Friuli, ITA

SAUVIGNON BLANC  |  17 / 64

J. De Villebois, Menetou-Salon, Loire Valley, FRA

SAUVIGNON BLANC  |  16 / 60

Saint Clair 'Dillons Point', Marlborough, NZ

SOAVE CLASSICO  |  16 / 60

Pieropan, Veneto, ITA

CHARDONNAY  |  16 / 60

Château de Greffiére 'Sous le Bois', Mâcon La Roche-Vineuse, Burgundy, FRA

CHARDONNAY  |  17 / 64

Stressed Vines 'SVC', Mendocino, CA

PINOT NOIR  |   16 / 60

Pas de Problème, Languedoc-Roussillon, FRA

BARBERA D'ASTI  |  16 / 60

Renato Ratti ‘Battaglione’, Piedmont, ITA

Cabernet Sauvignon  |  17 / 64

Details by Sinegal, Sonoma, CA

Sparkling

CHAMPAGNE  |  248

Ruinart, Blanc de Blancs, Champagne, FRA

CALIFORNIA BRUT  |  102

Roederer Estate, Mendocino, California

LAMBRUSCO PÉT-NAT  |  56

Folicello 'Il Rosso', Emilia-Romagna, ITA

CRÉMANT D'ALSACE BRUT ROSÉ  |  72

Vol Enchanté, Alsace, FRA

ROSÉ & ORANGE & Chilled Reds

Provençal Rosé  |  78

Rumor, Côtes de Provence, FRA

ROSÉ  |  52

Jean-Maurice Raffault, Loire Valley, FRA

ROSÉ  |  56

Caruso e Minini 'Frappo', Sicily, ITA

Orange  |  58 1L

Gulp Hablo, Castilla-La Mancha, ESP

ORANGE  |  56

Limited Addition 'Orange Crush', Willamette Valley, OR

WHITE

Vinho Verde  |  56 1L

Brisa Suave, Minho. PRT

Albariño  |  64

Cadre 'Sea Queen', Edna Valley, San Luis Obispo, CA

FALANGHINA  |  58

Fattoria La Rivolta 'I Vigneti di Bruma', Campania, ITA

SANCERRE  |  108

Domaine Delaporte, Chavignol, Sancerre, Loire Valley, FRA

SANCERRE  |  98

Paul Prieur, Loire Valley, FRA

Chablis  |  102

Albert Bichot, Chablis, Burgundy, FRA

CHARDONNAY  |  84

Meurgey-Croses, Mâcon Uchizy, Burgundy, FRA

CHARDONNAY  |  68

Les Lunes 'Searby Vineyard', Sonoma Coast, CA

CHARDONNAY  |  138

Jonive, Russian River Valley, CA

RED

GAMAY  |  56 1L

Domaine des Pothiers 'Cochonnet', Loire Valley, FRA

CARIGNAN  |  74

Martha Stoumen ‘Venturi’, Mendocino County, CA

CHATEAUNEUF-DU-PAPE  |  124

Famille Perrin 'Les Sinards', Rhone Valley, FRA

CHIANTI CLASSICO  |  88

Ricasoli 'Brolio', Riserva, Tuscany, ITA

NEBBIOLO  |  132

Vietti ‘Castiglione’, Barolo, Piedmont, ITA

TUSCAN BLEND  |  128

Brancaia ‘Ilatraia’, Tuscany, ITA

NERO D'AVOLA  |  62

Isola del Satiro 'Rosso', Sicily, ITA

BORDEAUX  |  112

Château Tayac, Margaux, Bordeaux, FRA

CABERNET SAUVIGNON  |  98

Gramercy Cellars ‘Lower East’, Columbia Valley, WA

Cabernet Sauvignon  |  224

Jayson Pahlmeyer, Napa Valley, CA