COLD BAR
OYSTERS ON THE HALF SHELL | 21 / 42
mignonette, shaved horseradish, smoked cocktail sauce, lemon
CRUDO PLATE | 18
texas orange, pickled fennel, fresno chili, citrus vinaigrette, crispy capers
ORA KING SALMON TARTARE | 19
pickled shallots, grapefruit, avocado, citrus sesame soy
smoked whitefish Dip | 15
dill, crème fraîche, trout roe, marbled rye
APPETIZERS
DRY-AGED MEATBALLS | 16
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
roasted garlic HUMMUS | 15
zhug, pine nuts, garlic & herb dip, crudités vegetables
BURRATA MOZZARELLA | 18
heirloom tomatoes, grilled texas peaches, challah croutons, mint, champagne vinaigrette
FRITTO MISTO | 18
calamari, gulf shrimp, zucchini, red bell peppers, spicy aioli
CAVIAR & LATKES | 21
caviar, chives, pickled shallots, crème fraîche
SOUPS & SALADS
MATZO BALL SOUP | 11
roasted chicken, carrot, celery, dill
ONION SOUP GRATIN | 13
caramelized onions, sourdough croutons, gruyère, crème fraîche
Caesar | 14
romaine hearts, classic dressing, crispy garlic, challah croutons,
shaved parmesan, bottarga
add grilled or schnitzel fried chicken | 8
Greek Salad | 15
persian cucumbers, olives, pickled red onion, tomatoes, feta cheese, crispy garbanzo beans, green garlic & herb vinaigrette
add grilled or schnitzel fried chicken | 8
Sandwiches
BREAKFAST SANDWICH | 17
spicy chicken sausage, soft scrambled eggs, gruyère cheese,
garlic aioli, arugula
SMOKED SALMON BAGEL | 17
everything bagel,
cream cheese schmear, cucumbers, capers, red onion, herbs
HOT PASTRAMI | 18
A Bar N Ranch pastrami, cole slaw, gruyère, russian dressing, marbled rye
DOUBLE CHEESEBURGER | 18
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
BRUNCH
challah french toast | 18
comeback creek berries, orange mascarpone, berry compote, cinnamon pecans, butter cookie crumble
quiche | 17
texas zucchini, heirloom tomatoes, caramelized onions, chives, parsley, fontina cheese
AVOCADO & SOURDOUGH | 16
ricotta, arugula, sunny-side egg, everything spice, salsa verde
SHAKSHUKA | 17
moroccan baked eggs, spicy tomato sauce, roasted peppers, onions, olives, yogurt, cilantro, grilled sourdough
chicken schnitzel | 23
lemon caper butter sauce, arugula, charred lemon
farm egg omelet | 17
comeback creek farm eggs, goat cheese, fresh herbs, green salad
add caviar | 9
Dessert
Nutella brownie | 13
salted caramel sauce, vanilla bean ice cream
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 11
graham cracker crust, toasted meringue, orange vanilla sauce
Cold Bar
oysters on the half shell | 21 / 42
mignonette, shaved horseradish, smoked cocktail sauce, lemon
crudo plate | 18
texas orange, pickled fennel, fresno chili, citrus vinaigrette, crispy capers
ORA KING SALMON TARTARE | 19
pickled shallots, grapefruit, avocado, citrus sesame soy
steak tartare | 17
new orleans-style, tabasco aioli, farm egg
Bar Snacks
marinated olives | 7
chili oil, crispy garlic
Pickled Vegetables | 7
garlic, dill, hot peppers
caviar & latkes | 21
hackleback caviar, chives, pickled shallots, crème fraîche
Starters
roasted garlic Hummus | 15
zhug, pine nuts, garlic and herb dip, crudité vegetables
fritto misto | 18
gulf shrimp, calamari, vegetables, spicy aioli
dry-aged meatballs | 16
beef & pork, san marzano tomato sauce, fresh ricotta, grilled sourdough
smoked whitefish dip | 15
dill, crème fraîche, trout roe, marbled rye
Soups & Salads
Matzo Ball Soup | 11
poached chicken, celery, onion, dill
onion soup gratin | 13
caramelized onions, sourdough croutons, gruyère
caesar salad | 14
romaine hearts, classic dressing, crispy garlic, challah croutons
add grilled or schnitzel fried chicken I 8
Lunch
double cheeseburger | 16
dry-aged beef, american cheese, lettuce, pickles, caramelized onions, special sauce
Cold Bar
oysters on the half shell | 21 / 42
mignonette, shaved horseradish, smoked cocktail sauce, lemon
crudo plate | 18
texas orange, pickled fennel, fresno chili, crispy capers, citrus vinaigrette
ORA KING SALMON TARTARE | 19
pickled shallots, grapefruit, avocado, citrus sesame soy
steak tartare | 17
44 farms handcut steak, new orleans-style, tabasco aioli, egg yolk
Bar Snacks
marinated olives | 7
chili oil, crispy garlic
pickled vegetables | 7
garlic, dill, hot peppers
Soups
matzo ball soup | 11
poached chicken, vegetables, dill
onion soup gratin | 13
caramelized onions, sourdough croutons, gruyère
Appetizers
caviar & latkes | 21
caviar, chives, pickled shallots, crème fraîche
hummus | 15
zhug, pine nuts, garlic and herb dip, crudités vegetables
burrata mozzarella | 18
texas peaches, heirloom tomatoes, challah croutons, mint, champagne vinaigrette
dry-aged meatballs | 16
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
Smoked Whitefish Dip | 15
dill, crème fraîche, trout roe
fritto misto | 18
calamari, gulf shrimp, vegetables, spicy aioli
pei mussels | 16
green curry, coconut milk, fresno chili, scallions, grilled sourdough
grilled Spanish octopus | 18
crispy potatoes, olives, peppers, lemon aioli, salsa verde
Salads
iceberg wedge | 14
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
caesar | 14
romaine hearts, classic dressing, crispy garlic, challah croutons, shaved parmesan, bottarga
Greek Salad | 15
persian cucumbers, olives, pickled red onion, tomatoes, feta cheese, crispy garbanzo beans, green garlic & herb vinaigrette
Mains
fresh catch | 36
yukon gold potato purée, grilled asparagus, lemon butter
double cheeseburger | 18
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
chicken schnitzel | 26
mushroom marsala, arugula, charred lemon
scottish salmon | 30
comeback creek farm summer vegetables, heirloom tomatoes, fresh herbs, almond romesco
mediterranean half chicken | 28
roasted half chicken, herbed farro salad, preserved lemon & mint yogurt
Spicy Seafood Linguine | 36
gulf shrimp, PEI mussels, littleneck clams, white wine, garlic, fresh herbs, spicy tomato-fennel sauce
grilled whole branzino | 34
almond-caper couscous, green herb aioli, frisée salad, charred lemon
grilled lamb chops | 42
lemony potatoes, wilted spinach, tzatziki, salsa verde
Steak Frites
8 oz Rosewood TX Wagyu NY strip streak | 45
fries, green peppercorn and béarnaise
Desserts
nutella brownie | 13
salted caramel sauce, henry's vanilla bean ice cream
sticky toffee cake | 13
toffee sauce, heath bar pieces, henry's vanilla bean ice cream
key lime pie | 11
graham cracker crust, toasted meringue, orange vanilla sauce
Cocktails
bev's espresso martini | 16
Mr. Black Coffee Liqueur, Licor 43, Vodka, LDU espresso, Nutmeg, Orange Zest
Fitz Spritz | 15
Aperol, Rhubarb, Grapefruit, Lemon, Prosecco, Topo Chico
Gin & Tonic | 16
Gin, French Vermouth, Mediterranean Tonic Water, Lavender, Black Pepper, Thyme
Lady Bird | 15
Strawberry Rhubarb Gin, Elderflower, Lemon, Lady Bird Grapefruit Soda
Green Light | 16
Gin, Aloe Liqueur, Cucumber, Lime, Mint
La Femme Nikita | 16
Strawberry, Vodka, Lemon, Prosecco
Gettin' Tiki With It | 16
Mezcal, Blanco Tequila, Coconut, Lime, Aromatic Bitters
Heat Of Passion | 16
Reposado Tequila, Passionfruit, Caramelized Pineapple, Lime, House Tajin
Peach Goldrush | 16
Bourbon, Peach, Lemon, Honey, Lavender Bitters
Mocktails
Beach, Please! | 8
Passionfruit, Pineapple, Lime, Honey, Topo Chico
cherry on top | 8
Black Cherry, Ginger, Lemon, Topo Chico
Beers
Stella Artois • Miller Lite • Modelo Especial • Lagunitas IPA
Wines by the Glass
PROSECCO | 12 / 44
NV, Amore di Amanti, Veneto, ITA
CHAMPAGNE | 24 / 92
NV Canard-Duchêne, Champagne, FRA
BRUT ROSÉ | 16 / 60
NV, Gratien & Meyer, Loire Valley, FRA
PROVENÇAL ROSÉ | 15 / 56
2021, Fleur de Mer, Provence, FRA
CHINON ROSÉ | 14 / 54
2021, Jean Maurice Raffault, Loire Valley, FRA
PINOT GRIGIO | 16 / 60
2022, Jermann, Friuli, ITA
SAUVIGNON BLANC | 17 / 64
2022, J. De Villebois, Menetou-Salon, Loire Valley, FRA
SAUVIGNON BLANC | 16 / 60
2022, Saint Clair 'Dillons Point', Marlborough, NZ
BOURGOGNE BLANC | 17 / 64
2021. Château de la Greffière, Burgundy, FRA
CHARDONNAY | 16 / 60
2022, Stressed Vines 'SVC', Mendocino, CA
PINOT NOIR | 16 / 60
2021, Pas de Problème, Languedoc-Roussillon, FRA
CÔTES DU RHÔNE ROUGE | 15 / 56
2022, Clovis, Rhône Valley, FRA
BARBERA D'ASTI | 15 / 56
2021, Renato Ratti ‘Battaglione’, Piedmont, ITA
RED BLEND | 17 / 64
2019, Argiano 'Non Confunditur' Tuscany, ITA
Cabernet Sauvignon | 17 / 64
2019, Matthew Fritz, Sonoma County, CA
Sparkling
CHAMPAGNE | 128
NV, Champagne Chavost, Blanc de Blancs, Champagne, FRA
CHAMPAGNE | 168
NV, Ruinart Blanc de Blancs, Champagne, FRA
CHAMPAGNE | 145
NV, Veuve Clicquot Brut, Champagne, FRA
BRUT ROSÉ | 168
NV, Taittinger Prestige, Champagne, FRA
LAMBRUSCO DI SORBARA | 56
NV, Podere il Saliceto 'Falistra', Emilia-Romagna, ITA
PÉTILLANT NATUREL | 56
NV, Podere il Saliceto 'Bi Fri', Emilia-Romagna, ITA
ORANGE FRIZZANTE | 52
NV, Furlani 'Joannizza', Trentino-Alto Adige, ITA
ROSÉ & ORANGE
ROSÉ | 68
2021, Domaine Delaporte, Sancerre, Loire Valley, FRA
ROSÉ | 54
2021, Alta Allela 'GX', Barcelona, ESP
SKIN CONTACT PINOT GRIS | 44
2020, Occam's Razor, Colombia Valley, WA
SKIN CONTACT SAUVIGNON BLANC | 56
2022, Subject to Change "DISCO', Mendocino, CA
ORANGE | 52
2021, Poderi Cellario 'É Orange', Piedmont, ITA
WHITE
GRÜNER VELTLINER | 56
2021, Barbara Ohlzelt 'Grüner Leader', Kamptal, AUS
FALAHGHINA | 56
2019, San Salvatore, Campania, ITA
PECORINO | 54
2021, Torre Dei Beatti 'Giocheremo Con I Fiori', Abruzzo, ITA
PINOT BLANC | 52
2018, Ram's Gate, Carneros, CA
RIESLING | 58
2021, Dönnhoff Estate, Nahe,. GER
RIESLING | 54
2021, Raimund Prüm 'Essence', Mosel, GER
CHENIN BLANC | 56
2021, Lievland Vineyards, Paarl, RZA
SAUVIGNON BLANC | 68
2022, Joseph Mellot 'La Chatellenie', Sancerre, Loire Valley, FRA
SAUVIGNON BLANC | 72
2022, Domaine Bonnard, Sancerre, Loire Valley, FRA
SAUVIGNON BLANC | 88
2022, Domaine Delaporte, Chavignol, Sancerre, Loire Valley, FRA
SAUVIGNON BLANC | 62
2018, Cuvasion, Napa Valley, CA
CHARDONNAY | 68
2022, Domaine Jean Collet et Fils, Chablis, Burgundy, FRA
CHARDONNAY | 92
2022, Albert Bichot, Chablis, Burgundy, FRA
CHARDONNAY | 88
2019, Subject to Change 'Bang Bang', Coastview Vineyard, Monterrey, CA
CHARDONNAY | 64
2022, Diatom, Santa Barbara County, CA
CHARDONNAY | 62
2021, Presqu'ile, Santa Barbara, CA
CHARDONNAY | 72
2021, Talbott 'Sleepy Hollow Vineyard', Santa Lucia Highlands, CA
RED
CERASUOLO D'ABRUZZO | 54
2021, Torre Dei Beatti 'Rosa-ae', Abruzzo, ITA
GAMAY | 62
2021, Domaine Dupeuble, Beaujolais, FRA
BOURGOGNE ROUGE | 98
2020, Domaine Collotte 'En Combrereau', Marsannay, FRA
PINOT NOIR | 118
2021, Domaine Drouhin 'RoseRock', Eola-Amity Hills, OR
PINOT NOIR | 108
2018, 00 Wines, Shea Vineyard,
Yamhill-Carlton, OR
BARBARESCO | 62
2019, Ca' Del Baio, Autinbej, Piedmont, ITA
BAROLO | 128
2018, Paolo Scavino, Piedmont, ITA
AMARONE | 148
2018, Allegrini, Veneto, ITA
TEMPRANILLO | 58
2018, La Rioja Alta 'Viña Alberdi' Reserva, Rioja, ESP
SYRAH | 58
2020, Alain Graillot 'Syrocco', Zenata, MAR
BORDEAUX | 168
2014, Annonce de Bélair-Monange, Grand Cru, Saint-Émilion, FRA
BORDEAUX | 148
2018, Château Petit-Serin, Margaux, Bordeaux, FRA
RED BLEND | 134
2020, Orin Swift 'Machete', St. Helena, CA
CABERNET SAUVIGNON | 68
2017, Jackson Estate, Alexander Valley, CA
CABERNET SAUVIGNON | 78
2019, North Coast Wine Co., 'Outerbound" Alexander Valley, CA
Cabernet Sauvignon | 138
2020, Jayson Pahlmeyer, Napa Valley, CA
Cabernet Sauvignon | 168
2021, Orin Swift 'Mercury Head', St. Helena, CA