COLD BAR
OYSTERS ON THE HALF SHELL | 24 / 48
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Hamachi Crudo | 19
yellowtail sashimi, granny smith apples, jalapeño, red onion, cilantro
chilled crab & avocado | 21
jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette
smoked whitefish Dip | 17
crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables
APPETIZERS
CAVIAR & LATKES | 25
kaluga caviar, chives, pickled shallots, crème fraîche
deviled eggs | 18
classic egg filling, burgundy truffles
ROASTED GARLIC HUMMUS | 15
zhug, pine nuts, pita bread, crudités vegetables
Baked MEATBALLS | 18
beef & pork, san marzano tomato sauce, mozzarella, garlic baguette
crispy artichokes | 17
fried roman style artichokes, lemon garlic aioli, parmesan
burrata mozzarella | 18
grilled kale, golden beets, toasted pistachio, black figs, orange vinaigrette
SOUPS & SALADS
MATZO BALL SOUP | 14
chicken confit, carrot, celery, fresh herbs
ONION SOUP GRATIN | 14
caramelized onions, sourdough croutons, gruyère, chives
Caesar | 16
romaine hearts, classic dressing, crispy garlic, challah croutons,
shaved parmesan, bottarga
add grilled or schnitzel fried chicken | 12
add salmon | 21
Butter Lettuce | 14
shaved radish, fines herbs, champagne vinaigrette
add grilled shrimp I 12
Sandwiches
PASTRAMI SANDWICH | 21
wagyu pastrami, cole slaw, gruyère, russian dressing, marbled rye
BEV'S BURGER | 19
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
add sunny-side egg | 3
FRENCH ONION BURGER | 22
dry-aged beef, gruyère cheese, horseradish aioli, pickles, soaked in french onion soup
BRUNCH
BAGEL & LOX | 21
acme smoked salmon, everything bagel, cream cheese schmear, cherry tomatoes, cucumbers, capers
challah french toast | 19
caramelized apples, toasted almonds, chantilly cream
shakshuka | 18
moroccan baked eggs, spicy tomato sauce, roasted peppers, onions, olives, yogurt, cilantro, pita bread
quiche | 21
roasted mushrooms, braised leeks, goat cheese, thyme
avocado & sourdough | 18
house-made ricotta, sunny-side eggs, salsa verde, everything spice
bev's breakfast | 24
soft scrambled eggs, sweet potatoes, grilled cherry tomatoes, sourdough toast, choice of bacon or Luscher's bratwurst
chicken schnitzel | 27
lemon caper butter sauce, baby lettuces, cherry tomatoes, charred lemon
jumbo lump crab cake | 29
fennel, arugula, ruby red grapefruit, lemon butter, dill oil, soft poached eggs
farm egg omelet | 21
soft farm eggs, raclette cheese,
butter lettuce
add kaluga caviar or burgundy truffle | 14
Dessert
Pot de Crème | 14
chocolate custard, chantilly cream, candied cocoa nibs
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 12
graham cracker crust, toasted meringue, orange vanilla sauce
Cold Bar
oysters on the half shell | 24 / 48
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Hamachi Crudo | 19
yellowtail sashimi, granny smith apples, jalapeños, red onion, cilantro
chilled crab & avocado | 19
jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette
Smoked Whitefish Dip | 15
crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables
Starters
caviar & latkes | 25
kaluga caviar, crème fraîche, pickled shallots, chives
deviled eggs | 16
classic egg filling, black truffle
roasted garlic Hummus | 15
zhug, pine nuts, pita bread, crudités vegetables
Crispy artichokes | 17
fried roman style artichokes, lemon garlic aioli, parmesan
baked meatballs | 18
beef & pork, san marzano tomato sauce, mozzarella, garlic baguette
burrata mozzarella | 18
grilled kale, golden beets, toasted pistachio, black figs, orange vinaigrette
Soups & Salads
Matzo Ball Soup | 14
chicken confit, celery, carrot, fresh herbs
onion soup gratin | 14
caramelized onions, sourdough croutons, gruyère
caesar salad | 16
romaine hearts, classic dressing, crispy garlic, challah croutons
add grilled or schnitzel fried chicken I 12
add salmon | 21
butter lettuce | 14
shaved radish, fines herbs, champagne vinaigrette
add grilled shrimp I 12
Sandwiches
bev's burger | 19
dry-aged beef, american cheese, lettuce, pickles, caramelized onions, special sauce
Pastrami Sandwich | 21
wagyu pastrami, cole slaw, gruyére, russian dressing, marbled rye
BEVERLEY'S HAPPY HOUR
Tuesday through Friday from 4:30 p.m. to 6:00 p.m.
Bev's Burger | 10
dry-aged beef, american cheese, carmelized onions, lettuce, pickles, special sauce
Oysters On The Half Shell | 12 / 24
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Cold Bar
oysters on the half shell | 24 / 48
mignonette, shaved horseradish, smoked cocktail sauce, lemon
Hamachi Crudo | 19
yellowtail sashimi, granny smith apples, jalapeño, red onion, cilantro
chilled crab & avocado | 21
jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette
Smoked Whitefish Dip | 17
crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables
LATKES
Smoked Trout Roe & Latkes | 19
crème fraîche, pickled shallots, chives
Acme Lox & Latkes | 21
crème fraîche, capers, dill
Kaluga Caviar & Latkes | 25
crème fraîche, pickled shallots, chives
Try All Three! | 30
two of each
Appetizers
Challah Parker House Rolls | 9
french cultured butter, sea salt
roasted garlic hummus | 15
zhug, pine nuts, pita bread, crudités vegetables
crispy artichokes | 17
fried roman style artichokes, lemon garlic aioli, parmesan
Burrata Mozzarella | 18
grilled kale, golden beets, toasted pistachio, black figs, orange vinaigrette
baked meatballs | 18
beef & pork, san marzano tomato sauce, mozzarella, garlic baguette
Soups
matzo ball soup | 14
chicken confit, carrots, celery, fresh herbs
onion soup gratin | 14
caramelized onions, sourdough croutons, gruyère, chives
Salads
iceberg wedge | 16
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
caesar | 16
romaine hearts, classic dressing, crispy garlic, challah croutons, shaved parmesan, bottarga
Butter Lettuce | 14
shaved radish, fines herbs, champagne vinaigrette
Mains
Jumbo Lump Crab Cake | 36
roasted carrots, everything spice, ruby red grapefruit, lemon butter, dill oil
PAPPARDELLE | 35
44 farms short rib ragu, pecorino romano, garlic herb breadcrumbs
scottish salmon | 36
grilled broccolini, caviar beurre blanc, dill
lamb osso buco | 43
green lentils, vadouvan curry, confit pearl onions, jalapeño
half roasted chicken | 32
wilted spinach, delicata squash, dijon mustard sauce
chicken schnitzel | 29
potato purée, mushroom marsala, charred lemon
grilled whole branzino | 34
brown butter, toasted walnuts, kale, capers
8 oz Rosewood Wagyu Bavette | 51
french fries, green peppercorn au poivre
SANDWICHES
bev's burger | 19
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
pastrami sandwich | 21
wagyu pastrami, cole slaw, gruyère, russian dressing, marbled rye
FRENCH ONION BURGER | 22
dry-aged beef, gruyère cheese, horseradish aioli, pickles, soaked in french onion soup
Desserts
Pot de Crème | 14
chocolate custard, chantilly cream, candied cocoa nibs
sticky toffee cake | 13
toffee sauce, heath bar pieces, henry's vanilla bean ice cream
key lime pie | 12
graham cracker crust, toasted meringue, orange vanilla sauce
Cocktails
bev's espresso martini | 18
Mr. Black Coffee Liqueur, Licor 43, Vodka, LDU espresso, Nutmeg, Orange Zest
Gin & Tonic | 16
Gin, French Vermouth, Mediterranean Tonic Water, Lavender, Black Pepper, Thyme
Green Light | 17
gin, St. Germaine Elderflower, Cucumber, Ginger, Mint, Lime
Cape Town 76 | 16
Vodka, Pomegranate, Orange, Rosemary, Prosecco
Ready, Aim, Fire! | 17
Blanco Tequila, Poblano Liqueur, Pineapple, Lime, Habanero, House Tajin
Prickly Pear Margarita | 17
Blanco Tequila, prickly pear, lime, habanero, salted rim
Heat Of Passion | 17
Reposado Tequila, Passionfruit, Caramelized Pineapple, Lime, House Tajin
License To Chill | 17
bourbon, pineapple, chai, lemon, aromatic bitters
Mocktails
Beach, Please! | 8
Passionfruit, Pineapple, Lime, Honey, Topo Chico
cherry on top | 8
Black Cherry, Ginger, Lemon, Topo Chico
Beers
Stella Artois • Miller Lite • Coors Light • Modelo Especial • Lagunitas IPA • Athletic Non Alcoholic
Wines by the Glass
PROSECCO | 13 / 48
Amore di Amanti, Veneto, ITA
CHAMPAGNE | 27 / 104
Canard-Duchêne, Champagne, FRA
BRUT ROSÉ | 16 / 60
Gratien & Meyer, Loire Valley, FRA
ROSÉ | 16 / 60
Fleur de Mer, Provence, FRA
PINOT GRIGIO | 17 / 64
Jermann, Friuli, ITA
SAUVIGNON BLANC | 18 / 68
J. De Villebois, Menetou-Salon, Loire Valley, FRA
SAUVIGNON BLANC | 16 / 60
Saint Clair 'Dillons Point', Marlborough, NZ
SOAVE CLASSICO | 16 / 60
Pieropan, Veneto, ITA
CHARDONNAY | 16 / 60
Henri Perrusset, Mâcon-Villages, Burgundy, FRA
CHARDONNAY | 18 / 68
Stressed Vines 'SVC', Mendocino, CA
PINOT NOIR | 16 / 60
Pas de Problème, Languedoc-Roussillon, FRA
PINOT NOIR | 18 / 68
North Valley Vineyards, Willamette Valley, OR
BARBERA D'ASTI | 16 / 60
Renato Ratti ‘Battaglione’, Piedmont, ITA
TUSCAN RED BLEND | 17 / 64
Cabernet Sauvignon | 19 / 72
Details by Sinegal, Sonoma, CA
Sparkling
CHAMPAGNE | 228
Ruinart, Blanc de Blancs, Champagne, FRA
CALIFORNIA BRUT | 102
Roederer Estate, Mendocino, California
LAMBRUSCO PÉT-NAT | 56
Folicello 'Il Rosato' Lambrusco Emilia, Emilia-Romagna, ITA
CRÉMANT D'ALSACE BRUT ROSÉ | 72
Vol Enchanté, Alsace, FRA
ROSÉ & ORANGE & Chilled Reds
Rosé | 78
Rumor, Côtes de Provence, FRA
ROSÉ | 52
Jean-Maurice Raffault, Loire Valley, FRA
ROSÉ | 56
Caruso e Minini 'Frappo', Sicily, ITA
Orange | 56 1L
Gulp Hablo, Castilla-La Mancha, ESP
ORANGE | 56
Limited Addition 'Orange Crush', Willamette Valley, OR
WHITE
Vinho Verde | 56 1L
Brisa Suave, Minho, PRT
Albariño | 62
Cadre 'Sea Queen', Edna Valley, San Luis Obispo, CA
FALANGHINA | 60
Fattoria La Rivolta 'I Vigneti di Bruma', Campania, ITA
SANCERRE | 108
Domaine Delaporte, Chavignol, Sancerre, Loire Valley, FRA
SAUVIGNON BLANC | 98
Jayson Pahlmeyer, Napa Valley, CA
CHARDONNAY | 102
Albert Bichot, Chablis, Burgundy, FRA
CHARDONNAY | 82
Domaine Oudin, Chablis, Burgundy, FRA
CHARDONNAY | 68
Les Lunes 'Searby Vineyard', Sonoma Coast, CA
CHARDONNAY | 92
Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA
CHARDONNAY | 138
Jonive, Russian River Valley, CA
RED
RED BLEND | 88
Brij Wines ‘Oso Rouge’, San Luis Obispo, CA
PINOT NOIR | 128
Joseph Drouhin, Santenay, Burgundy, FRA
PINOT NOIR | 98
Domaine Collotte, Marsannay, Burgundy, FRA
PINOT NOIR | 76
Au Bon Climat, Santa Barbara County, CA
CABERNET FRANC | 82
Hermann J. Wiemer, Finger Lakes, NY
TEMPRANILLO | 78
La Rioja Alta ‘Viña Alberdi’, Reserva, Rioja, ESP
CHIANTI CLASSICO | 88
Castell’in Villa, Tuscany, ITA
CHATEAUNEUF-DU-PAPE | 124
Famille Perrin 'Les Sinards', Rhone Valley, FRA
ZINFANDEL | 76
Scythian Wine Co. ‘Cucomonga Revolution’, Cucamonga Valley, CA
ZINFANDEL | 108
Broc Cellars ‘Vine Starr’, Sonoma, CA
TUSCAN BLEND | 128
Brancaia ‘Ilatraia’, Tuscany, ITA
CABERNET SAUVIGNON | 98
Gramercy Cellars ‘Lower East’, Columbia Valley, WA
Cabernet Sauvignon | 142
Jayson Pahlmeyer, Napa Valley, CA
RED BLEND | 128
Orin Swift ‘Machete’, Saint Helena, CA