Cold Bar
OYSTERS ON THE HALF SHELL | 19/38
mignonette, shaved horseradish, smoked cocktail sauce, lemon
TUNA CRUDO | 17
green tomato, avocado crema, pistachio, mint
SNAPPER CEVICHE TOSTADAS | 16
avocado, slaw, spicy citrus
STEAK TARTARE | 15
new orleans style, tabasco aioli, farm egg
BAR SNACKS
MARINATED OLIVES & FETA | 7
chili oil, crispy garlic
PICKLED VEGETABLES | 6
garlic, dill, hot peppers
CAVIAR & LATKES | 21
hackleback caviar, chives, pickled shallots, crème fraîche
APPETIZERS
SMOKED WHITEFISH DIP | 14
dill, crème fraîche, trout roe, marbled rye
HUMMUS | 14
crudités vegetables, green goddess
BURRATA CROSTINI | 16
wild mushrooms, chives, texas olive oil
DRY-AGED MEATBALLS | 16
beef & pork, san marzano tomato sauce, ricotta, grilled sourdough
FRITTO MISTO | 17
calamari, gulf shrimp, vegetables, spicy aioli
SOUPS & SALADS
MATZO BALL SOUP | 10
poached chicken, carrot, celery, dill
ONION SOUP GRATIN | 11
caramelized onions, sourdough croutons, gruyère
CAESAR | 13
classic dressing, crispy garlic, croutons, shaved parmesan, bottarga
add grilled or schnitzel fried chicken I 8
ICEBERG WEDGE | 14
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
add grilled or schnitzel fried chicken I 8
SANDWICHES
BREAKFAST SANDWICH | 16
house-made sausage, soft scrambled eggs, american cheese, spicy aioli, arugula
SMOKED SALMON BAGEL | 17
everything bagel, cream cheese schmear, cucumbers, capers, red onion, herbs
HOT PASTRAMI | 18
A Bar N Ranch pastrami, cole slaw, gruyère, russian dressing, marbled rye
FRIED CHICKEN | 16
schnitzel fried chicken, spicy pickle slaw, harissa aioli
DOUBLE CHEESEBURGER | 17
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
BRUNCH
AVOCADO TOAST | 15
ricotta, arugula, sunny-side egg, hippie loaf
SHAKSHUKA | 15
baked eggs, tomatoes, peppers, feta, zhoug
QUICHE | 16
spinach, mushroom, gruyère, baby lettuces
CHILAQUILES | 17
chorizo, tortillas, oaxacan cheese, avocado, cilantro lime crema, salsa, sunny-side egg
CHALLAH FRENCH TOAST | 15
brûléed bananas, caramel sauce, pecans
DESSERT
NUTELLA BROWNIE | 13
salted caramel sauce, vanilla bean ice cream
STICKY TOFFEE CAKE | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
KEY LIME PIE | 10
graham cracker crust, toasted meringue, orange vanilla sauce
Cold Bar
oysters on the half shell | 19/38
mignonette, shaved horseradish, smoked cocktail sauce, lemon
tuna crudo | 17
green tomato, avocado crema, pistachio, mint
snapper ceviche tostadas | 16
avocado, slaw, spicy citrus
steak tartare | 15
new orleans-style, tabasco aioli, egg yolk
Bar Snacks
marinated olives & feta | 7
chili oil, crispy garlic
pickled vegetables | 6
garlic, dill, hot peppers
smoked whitefish dip | 11
dill, crème fraîche, trout roe
Soups
matzo ball soup | 10
poached chicken, vegetables, dill
onion soup gratin | 11
caramelized onions, sourdough croutons, gruyère
Appetizers
caviar & latkes | 21
caviar, chives, pickled shallots, crème fraîche
dry-aged meatballs | 16
beef & pork, san marzano tomato sauce, fresh ricotta, grilled sourdough
hummus | 14
crudités vegetables, green goddess
burrata crostini | 16
wild mushrooms, chives, texas olive oil
PEI mussels | 15
green curry, coconut milk, fresno chili, scallions, grilled sourdough
fritto misto | 17
calamari, gulf shrimp, vegetables, spicy aioli
grilled Spanish octopus | 17
crispy potatoes, olives, peppers, lemon aioli, salsa verde
Salads
iceberg wedge | 14
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
winter salad | 14
roasted beets, texas ruby red grapefruit, bosc pears, goat cheese, pumpkin seeds, pomegranate, sherry vinaigrette
caesar | 13
classic dressing, crispy garlic, croutons, shaved parmesan, bottarga
Mains
tagliatelle bolognese | 24
berkshire pork, dry aged beef, pancetta, porcinis, san marzano tomatoes, fresh ricotta, herbs, parmesan
fresh catch | MP
yukon gold potato purée, broccolini, lemon butter
chicken schnitzel | 24
mushroom marsala, baby lettuces, charred lemon
scottish salmon | 25
french green lentils, roasted root vegetables, horseradish herb yogurt
bistro chicken | 25
comeback creek sweet potatoes, crispy brussels sprouts
grilled lamb chops | 34
lemony potatoes, wilted spinach, lemon aioli, mint pesto
double cheeseburger | 17
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
Steak Frites | 36
grassfed NY Strip, fries, béarnaise, peppercorn sauce
Desserts
nutella brownie | 13
salted caramel sauce, vanilla bean ice cream
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 10
graham cracker crust, toasted meringue, orange vanilla sauce
Cocktails
Aperol Spritz | 12
Aperol, Prosecco, Topo Chico
La Femme Nikita | 14
Sobieski Vodka, Strawberry, Lemon, Prosecco
Gin & Tonic | 13
Prairie Gin, French Vermouth, Lavender, Black Pepper, Fever-Tree Mediterranean Tonic Water, Thyme
Fire When Ready | 14
Arette Blanco Tequila, Sombra Mezcal, Ancho Reyes Verde, Honey, Orange, Habanero
La Rosita | 13
Espolon Reposado Tequila, Sweet Vermouth, Licor 43, Cold Brew Campari
Whiskey Sour | 13
Knob Creek, Honey, Lemon, Egg White, Apple Bitters
Black Brooklyn | 14
Maker's Mark, Averna, China-China, Angostura Bitters
Bev's Espresso Martini | 14
Mr. Black Coffee Liqueur, Licor 43, Vodka, Espresso, Nutmeg, Orange Zest
Beers
Stella Artois • Miller Lite • Modelo Especial • St. Pauli Girl NA • Manhattan Project Necessary Evil Pilsner • NoCoast Yoga Poser Pale Ale • NoCoast Trend Bucker Stout • Manhattan Project Half Life Hazy IPA • NoCoast Make Waves Amber Ale
Wines by the Glass
PROSECCO | 11 / 40
Stellina di Notte, Veneto, ITA
BRUT ROSÉ | 14 / 52
Gratien & Meyer, Loire Valley, FRA
CHAMPAGNE | 19 / 72
Collet Brut, Champagne, FRA
ROSÉ | 15 / 56
Rose Gold Rosé, Côtes de Provence, FRA
PINOT GRIGIO | 12 / 44
Scarpetta, Friuli, ITA
VERDICCHIO | 12 / 44
Garofoli 'Macrina', Marche, ITA
SANCERRE | 16 / 60
Domaine Cherrier, Loire Valley, FRA
SAUVIGNON BLANC | 15 / 56
Saint Clair, Marlborough, NZL
BOURGOGNE BLANC | 16 / 60
J.J. Vincent, Burgundy, FRA
CHARDONNAY | 15 / 56
Meyer Family, Anderson Valley, CA
BOURGOGNE ROUGE | 17 / 64
Michel Sarrazin, Burgundy, FRA
PINOT NOIR | 16 / 60
Salem Wine Company, Eola-Amity Hills, OR
CÔTES DU RHÔNE | 14 / 52
Famille Lançon ‘La Solitude’, Rhône Valley, FRA
NEBBIOLO | 17 / 64
Raineri, Langhe, ITA
BARBERA D’ASTI | 14 / 52
Renato Ratti ‘Battaglione’, Piedmont, ITA
MERLOT | 15 / 56
Corvidae 'Rook', Columbia Valley, WA
BORDEAUX ROUGE | 17 / 64
Château Lafite Rothschild 'Légende', Bordeaux, FRA
CABERNET SAUVIGNON | 16 / 60
Maxville 'Big Max', Central Coast, CA
Sparkling
BRUT ROSÉ | 136
Canard-Duchêne, Champagne, FRA
CALIFORNIA BRUT | 64
Roederer Estate, Mendocino, CA
CHAMPAGNE | 88
Taittinger, Champagne, FRA
CHAMPAGNE | 175
Ruinart Blanc de Blancs, Champagne, FRA
CHAMPAGNE | 325
2009 Dom Pérignon, Champagne, FRA
CHAMPAGNE | 125
Veuve Clicquot Brut Yellow Label, Champagne, FRA
ROSÉ - ORANGE - PIQUETTE
ROSÉ | 98
Domaines Ott 'Château de Selle', Côtes de Provence, FRA
ROSÉ | 56
Two Old Dogs, Saint Helena, CA
ORANGE | 58
Wavy Wines 'LS Gris', Carneros, CA
PIQUETTE | 48
The Marigny 'Wine Like Beverage', Willamette Valley, OR
White
PICPOUL | 44
Paul Mas Reserve, Languedoc-Roussillon, FRA
PINOT GRIS | 48
Fel, Anderson Valley, CA
CORTESE | 46
Tendu by Matthiasson, Napa, CA
ALBARIÑO | 46
Martin Codax, Rías Baixas, ESP
CHENIN BLANC | 68
A.A. Badenhorst, Swartland, RSA
SAUVIGNON BLANC | 56
Hunt & Harvest, Napa Valley, CA
SAUVIGNON BLANC | 66
Sylvain Bock 'Á la Fraîche', Ardèche, FRA
WHITE BLEND | 42
Es Okay, Sonoma, CA
WHITE BLEND | 68
Martha Stoumen 'Post Flirtation', Contra Costa County, CA
Chardonnay | 68
Remoissenet, Burgundy, FRA
Chardonnay | 56
The Calling, Sonoma Coast, CA
Chardonnay | 56
Daou Vineyards, Paso Robles, CA
Reds
TROUSSEAU | 68
Rootdown Wine Cellars, Sonoma, CA
CARBONIC FIELD BLEND | 72 I 1L
Wavy Wines 'Super Californian', Moon Mountain, CA
GAMAY | 78
Vivanterre, Moulin à Vent, FRA
Pinot Noir | 62
BloodRoot, Sonoma, CA
Pinot Noir | 88
Long Meadow Ranch 'Pinole', Anderson Valley, CA
Pinot Noir | 88
Bergström 'Cumberland Reserve', Dundee Hills, OR
Pinot Noir | 72
Farmstead, Anderson Valley, CA
Pinot Noir | 82
EnRoute, Russian River Valley, CA
Pinot Noir | 68
The Hilt Estate, Sta. Rita Hills, CA
Cabernet Franc | 62
LangeTwins 'Miller Vineyard', Clarksburg, CA
Barbaresco | 88
Carlo Boffa, Piedmont, ITA
Barolo | 112
Vietti 'Castiglione', Piedmont, ITA
Barolo | 128
Marchesi di Barolo, Piedmont, ITA
Brunello di Montalcino | 112
La Gerla, Tuscany, ITA
Brunello di Montalcino | 128
Piancornello, Tuscany, ITA
Châteauneuf-du-Pape | 102
Domaine la Boutinière 'Grande Réserve', Rhône Valley, FRA
Tempranillo | 82
Dominio Basconcillos 'Viña Magna', Ribera del Duero, ESP
Bordeaux | 62
Château la Tour Cordouan, Médoc, FRA
Bordeaux | 198
Château Clos Saint-Martin, Saint Émilion, FRA
Bordeaux | 128
Château de Pez, Saint Estèphe, FRA
Red Blend | 72
Gerard Bertrand 'Kosmos 888', Languedoc, FRA
Cabernet Blend | 58
Carmel 'Appellation', Galilee, ISR
Cabernet Sauvignon | 78
Girard, Napa Valley, CA
Cabernet Sauvignon | 88
Disruption, Napa Valley, CA
Cabernet Sauvignon | 168
Nickel & Nickel 'John C. Sullenger', Napa Valley, CA
Cabernet Sauvignon | 178 I 1.5L
Faust, Napa Valley, CA
Nero D'Avola | 66
Hauner 'Hierà', Sicily, ITA
Nero D'Avola | 48
Le Casematte, Sicily, ITA
Syrah | 56
Jean-Michel Gerin 'La Champine', Rhône Valley, FRA
Syrah Blend | 128
Epoch Estate Blend, Paso Robles, CA
Primitivo | 52
Natalino del Prete 'Nataly', Puglia, ITA
Zinfandel | 78
Parmeson, Russian River Valley, CA