POTATO LATKES

caviar & latkes  |  25

osetra caviar, crème fraîche, pickled shallots, chives

smoked salmon latkes  |  21

crème fraîche, capers, dill

smoked trout roe latkes  |  19

crème fraîche, pickled shallots, chives

latkes deluxe  |  30

two of each

Cold Bar

oysters on the half shell  |  24 / 48

mignonette, shaved horseradish, smoked cocktail sauce, lemon

Smoked Whitefish Dip  |  17

crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables

crab & avocado  |  21

jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette

truffle deviled eggs  |  16

classic egg filling, burgundy truffles

wagyu steak tartare  |  18

cornichon, calabrian chili dijonaise, egg yolk, crispy potatoes, sourdough

Starters

roasted garlic Hummus  |  15

zhug, pine nuts, pita bread, crudités vegetables

Crispy artichokes  |  17

fried roman style artichokes, lemon garlic aioli, parmesan

baked meatballs  |  18

beef & pork, san marzano tomato sauce, mozzarella, garlic baguette

whipped ricotta & beets  |  18

hot honey, citrus supremes, pistachio crunch

Soups & Salads

Matzo Ball Soup  |  14

chicken confit, celery, carrot, fresh herbs

onion soup gratin  |  14

caramelized onions, sourdough croutons, gruyère

caesar salad  |  16

romaine hearts, classic dressing, crispy garlic, challah croutons
add grilled or schnitzel fried chicken I 12

butter lettuce  |  14

shaved radish, fines herbs, champagne vinaigrette

Sandwiches

double cheeseburger  |  19

dry-aged beef, american cheese, lettuce, pickles, caramelized onions, special sauce
add sunny-side egg / 3

Pastrami on rye  |  21

pastrami, cole slaw, gruyére, russian dressing, marbled rye

BEVERLEY'S HAPPY HOUR

Monday through Friday from 4:30 p.m. to 6:00 p.m.

Bev's Burger  |  10

dry-aged beef, american cheese, carmelized onions, lettuce, pickles, special sauce

HALF OFF Oysters On The Half Shell  |  12 / 24

mignonette, shaved horseradish, smoked cocktail sauce, lemon

Cold Bar

oysters on the half shell  |  24 / 48

mignonette, shaved horseradish, smoked cocktail sauce, lemon

hamachi crudo  |  21

blood orange, fennel, cilantro, jalapeño, orange vinaigrette

crab & avocado  |  21

jumbo lump crab, ruby red grapefruit, red fresno, toasted fennel, breakfast radish, citrus vinaigrette

Smoked Whitefish Dip  |  17

crème fraîche, trout roe, dill, everything bagel chips, pickled vegetables

WAGYU STEAK TARTARE  |  18

cornichon, calabrian chili dijonaise, egg yolk, crispy potatoes, sourdough

Potato LATKES

Smoked Trout Roe & Latkes  |  19

crème fraîche, pickled shallots, chives

Smoked Salmon & Latkes  |  21

crème fraîche, capers, dill

Caviar & Latkes  |  25

osetra caviar, crème fraîche, pickled shallots, chives

LATKES DELUXE  |  30

two of each

Appetizers

Challah Parker House Rolls  |  9

french cultured butter, sea salt

truffle deviled eggs  |  16

classic egg filling, burgundy truffles

baked lobster dip  |  24

poached lobster meat, gruyère, garlic herb breadcrumb, grilled baguette

roasted garlic hummus  |  15

zhug, pine nuts, pita bread, crudités vegetables

crispy artichokes  |  17

fried roman style artichokes, lemon garlic aioli, parmesan

whipped ricotta & beets  |  18

hot honey, citrus supremes, pistachio crunch

baked meatballs  |  18

beef & pork, san marzano tomato sauce, mozzarella, garlic baguette

Soups

matzo ball soup  |  14

chicken confit, carrots, celery, fresh herbs

onion soup gratin  |  14

caramelized onions, sourdough croutons, gruyère, chives

Salads

iceberg wedge  |  16

heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese

caesar  |  16

romaine hearts, classic dressing, crispy garlic, challah croutons, shaved parmesan, bottarga

Butter Lettuce  |  14

shaved radish, fines herbs, champagne vinaigrette

Mains

Jumbo Lump Crab Cake  |  36

roasted carrots, everything spice, ruby red grapefruit, lemon butter, dill oil

spicy lobster rigatoni  |  44

lobster claws & knuckles, vodka sauce, calabrian chili, ricotta

sesame soy salmon  |  36

butternut squash puree, crispy brussels sprouts

chargrilled lamb chops  |  39

chermoula couscous, herb yogurt, feta, toasted pistachio gremolata

alaskan halibut  |  42

potato purée, grilled broccolini, lemon butter

Bev's chicken schnitzel  |  29

potato purée, mushroom marsala, charred lemon

steak frites  |  48

6 oz. filet mignon. french fries, green peppercorn au poivre

SANDWICHES

double cheeseburger  |  19

dry-aged beef, american cheese, pickles, caramelized onions, special sauce

Desserts

Pot de Crème  |  14

chocolate custard, chantilly cream, candied cocoa nibs

sticky toffee cake  |  13

toffee sauce, heath bar pieces, henry's vanilla bean ice cream

key lime pie  |  12

graham cracker crust, toasted meringue, orange vanilla sauce

MARTINIS

Bev's House Martini  |  18

Thyme, Lemon, and Castelvetrano Infused Vodka, Lillet Blanc, Orange Bitters

bev's espresso martini  |  18

Mr. Black Coffee Liqueur, Licor 43, Vodka, LDU espresso, Nutmeg, Orange Zest

Bistro Pickled Martini  |  18

Vodka, House Pickle Brine, Black Lemon Bitters

Blood Orange Cosmo  |  18

Vodka, Blood Orange Liqueur, Rosemary, Lime, Cranberry

Mexican Martini  |  18

Blanco Tequila, Orange Liqueur, Lime, Cold-Pressed Olive, Habanero

royale 75  |  16

gin, blackcurrant, elderflower, lemon, prosecco

Lychee Spritz  |  16

lychee, pink grapefruit, lemon, topo chico, prosecco

gin & tonic  |  16

gin, french vermouth, mediterranean tonic, lavender bitters, black pepper

Jack's Salty Dog  |  17

Vodka, or Tequila, Lady Bird Ruby Red Grapefruit Soda, Ginger, Lime, House Tajin

Fire When Ready  |  17

tequila, mezcal, poblano, orange, honey, lime

Heat Of Passion  |  17

Reposado Tequila, Passionfruit, Caramelized, Lime, Habanero, House Tajín

old fashioned  |  16

bourbon, demerara, aromatic & orange bitters, citrus oils

COCKTAILS

royale 75  |  16

gin, blackcurrant, elderflower, lemon, prosecco

Lychee Spritz  |  16

lychee, pink grapefruit, lemon, topo chico, prosecco

Jack's Salty Dog  |  17

Vodka, or Tequila, Lady Bird Ruby Red Grapefruit Soda, Ginger, Lime, House Tajin

Fire When Ready  |  17

tequila, mezcal, poblano, orange, honey, lime

Heat Of Passion  |  17

Reposado Tequila, Passionfruit, Caramelized, Lime, Habanero, House Tajín

Mocktails

Beach, Please!  |  10

Passionfruit, Pineapple, Lime, Honey, Topo Chico

cherry on top  |  10

Black Cherry, Ginger, Lemon, Topo Chico

Beers

Stella Artois • Miller Lite • Coors Light • Modelo Especial • Mosaic Session IPA • Heineken 00 N/A

Wines by the Glass

PROSECCO  |  13 / 48

Amore di Amanti, Veneto, ITA

CHAMPAGNE  |  26 / 100

Champagne EPC Brut, Champagne, FRA

BRUT ROSÉ  |  16 / 60

Gratien & Meyer, Loire Valley, FRA

ROSÉ  |  16 / 60

Fleur de Mer, Provence, FRA

PINOT GRIGIO  |  17 / 64

Girlan, Alto Adige, ITA

SAUVIGNON BLANC  |  18 / 68

J. De Villebois, Menetou-Salon, Loire Valley, FRA

SAUVIGNON BLANC  |  16 / 60

Saint Clair 'Dillons Point', Marlborough, NZ

CHARDONNAY  |  18 / 68

Château de la Greffière 'Sous le Bois', Burgundy, FRA

CHARDONNAY  |  18 / 68

Kelley Fox Wines, Willamette Valley, OR

PINOT NOIR  |   16 / 60

Pas de Problème, Languedoc-Roussillon, FRA

PINOT NOIR  |  18 / 68

North Valley Vineyards, Willamette Valley, OR

BARBERA D'ASTI  |  16 / 60

Renato Ratti ‘Battaglione’, Piedmont, ITA

CHIANTI CLASSICO  |  19 / 72

Brancaia, Tuscany, ITA

Tempranillo  |  17 / 64

Bodega Lanzaga 'LZ', Rioja, ESP

Cabernet Sauvignon  |  18 / 68

Details by Sinegal, Sonoma, CA

Sparkling

Crémant d'Alsace Rosé  |  72

Vol Enchanté, Alsace, FRA

LAMBRUSCO PÉT-NAT  |  56

Folicello 'Il Rosato' Lambrusco Emilia, Emilia-Romagna, ITA

Champagne   |  186

Veuve Clicquot 'Yellow Label',
Brut, Champagne, FRA

Champagne  |  124

Canard-Duchene Brut, Champagne, FRA

ROSÉ & ORANGE

Rosé  |  72

Lady of the the Sunshine, San Luis Obispo, CA

Orange   |  54

Gulp/ Hablo, Castilla-La Mancha, ESP

WHITE

Vinho Verde  |  56 1L

Brisa Suave, Minho, PRT

Grüner Veltliner  |  60 1L

Öhzelt 'Leader', Kamptal, AUT

Albariño  |  64

Cadre 'Sea Queen', Edna Valley, San Luis Obispo, CA

RIESLING  |  78

Weiser-Kunstlet 'Trarbacher', Trocken, Mosel, GER

SANCERRE  |  102

Domaine Delaporte, Chavignol, Sancerre, Loire Valley, FRA

CHABLIS  |  88

Albert Bichot, Chablis, Burgundy, FRA

CHARDONNAY  |  96

Jean-Michael Gaunoux, Burgundy, FRA

Pinot Grigio  |  72

Massican, Napa Valley, CA

Chardonnay  |  158

Hirsch Vineyards Estate, Sonoma Coast, CA

RED

CHIANTI CLASSICO  |  98

Castell’in Villa, Tuscany, ITA

CHATEAUNEUF-DU-PAPE  |  136

Famille Perrin 'Les Sinards', Rhone Valley, FRA

CABERNET SAUVIGNON  |  74

Gramercy Cellars ‘Lower East’, Columbia Valley, WA

Cabernet Sauvignon  |  148

Jayson Pahlmeyer, Napa Valley, CA

Pinot Noir  |  82

La Soeur Cadette, Burgundy, FRA

Pinot Noir   |  112

Domaine Rapet 'En Bully', Burgundy, FRA

Pinot Noir  |  96

Emeritus 'Hallberg Ranch', Russian River Valley, CA

Bordeaux  |  88

Château Tayac, Margaux, Bordeaux, FRA

Brunello Di Montalcino  |  128

Casanuova Delle Cerbaie, Tuscany, ITA

BAROLO  |  135

Vietti 'Castiglione', Piedmont, ITA

Barolo  |  142

Mauro Veglio 'Arborina' Barolo

Cabernet Sauvignon  |  120

Louis Martini 'The Gryphon', Napa Valley, CA