APPETIZERS
OYSTERS ON THE HALF SHELL | 19/38
mignonette, shaved horseradish, smoked cocktail sauce, lemon
DRY-AGED MEATBALLS | 16
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
HUMMUS | 15
crudités vegetables, green goddess
BURRATA MOZZARELLA | 16
grilled asparagus, english peas, mint, pistachio dukkah, preserved lemon vinaigrette
FRITTO MISTO | 18
calamari, gulf shrimp, vegetables, spicy aioli
CAVIAR & LATKES | 21
caviar, chives, pickled shallots, crème fraîche
SMOKED WHITEFISH DIP | 15
dill, crème fraîche, trout roe, marbled rye
SOUPS & SALADS
MATZO BALL SOUP | 11
poached chicken, carrot, celery, dill
ONION SOUP GRATIN | 13
caramelized onions, sourdough croutons, gruyère, crème fraîche
Caesar | 14
romaine hearts, classic dressing, crispy garlic, croutons,
shaved parmesan, bottarga
add grilled or schnitzel fried chicken | 8
winter SALAD | 15
bibb lettuce, tuscan kale, golden beets, pink lady apples, cranberries, goat cheese, fresh herbs, herb vinaigrette
pumpkin seed everything spice
add grilled or schnitzel fried chicken | 8
BRUNCH
BREAKFAST SANDWICH | 16
house-made sausage, soft scrambled eggs, american cheese, spicy aioli, arugula
SMOKED SALMON BAGEL | 17
everything bagel, cream cheese schmear, cucumbers, capers, red onion, herbs
HOT PASTRAMI | 18
A Bar N Ranch pastrami, cole slaw, gruyère, russian dressing, marbled rye
DOUBLE CHEESEBURGER | 18
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
challah french toast | 15
cinnamon apples, vanilla bean mascarpone, apple butter, honey sesame granola
quiche | 16
spinach, mushrooms, gruyère, baby lettuces
avocado toast | 15
ricotta, arugula, sunny-side egg, hippie loaf
SHAKSHUKA | 15
moroccan baked eggs, spicy tomato sauce, roasted peppers, onions, olives, yogurt, cilantro, grilled sourdough
chicken schnitzel | 23
lemon caper butter sauce, arugula, charred lemon
Cold Bar
oysters on the half shell | 19/38
mignonette, shaved horseradish, smoked cocktail sauce, lemon
crudo plate | 18
shallots, capers, chives, parsley, lemon vinaigrette
Ahi Tuna & Avocado | 19
pickled shallots, oro blanco grapefruit, sesame, lavash
steak tartare | 17
new orleans-style, tabasco aioli, egg yolk
Bar Snacks
marinated olives | 7
chili oil, crispy garlic
pickled vegetables | 7
garlic, dill, hot peppers
smoked whitefish dip | 15
dill, crème fraîche, trout roe
Soups
matzo ball soup | 11
poached chicken, vegetables, dill
onion soup gratin | 13
caramelized onions, sourdough croutons, gruyère
Appetizers
caviar & latkes | 21
caviar, chives, pickled shallots, crème fraîche
dry-aged meatballs | 16
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
hummus | 15
crudités vegetables, green goddess
fritto misto | 18
calamari, gulf shrimp, vegetables, spicy aioli
burrata mozzarella | 17
grilled asparagus, english peas, mint, pistachio dukkah, preserved lemon vinaigrette
pei mussels | 16
green curry, coconut milk, fresno chili, scallions, grilled sourdough
grilled Spanish octopus | 18
crispy potatoes, olives, peppers, lemon aioli, salsa verde
Salads
iceberg wedge | 14
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
berries & beets | 15
comeback creek spinach, gourmet greens, candied pecans, fresh herbs, herbed goat cheese, poppyseed dressing
caesar | 14
romaine hearts, classic dressing, crispy garlic, croutons, shaved parmesan, bottarga
Mains
fresh catch | MP
yukon gold potato purée, grilled broccolini, lemon butter
double cheeseburger | 18
dry-aged beef, American cheese, pickles, caramelized onions, special sauce
chicken schnitzel | 26
mushroom marsala, baby arugula, charred lemon
steak frites | 45
44 farms, cameron, TX
grass fed NY strip,
french fries, béarnaise, peppercorn sauce
scottish salmon | 27
french lentils, root vegetables, mustard vinaigrette, sauce soubise
half chicken | 27
garlic potato puree, roasted brussels sprouts, herb chicken jus
spring pasta | 24
tagliatelle, gulf shrimp, confit tomatoes, english peas, artichokes,
spring herb & garlic butter
grilled whole branzino | 38
herb couscous, tomatoes, olives, peppers, salsa verde, charred lemon
grilled lamb chops | 42
lemony potatoes, wilted spinach, tzatziki, salsa verde
Desserts
nutella brownie | 13
salted caramel sauce, vanilla bean ice cream
sticky toffee cake | 13
toffee sauce, heath bar pieces, vanilla bean ice cream
key lime pie | 10
graham cracker crust, toasted meringue, orange vanilla sauce
Cocktails
bev's espresso martini | 15
Mr. black coffee liqueur, licor 43, vodka, espresso, nutmeg, orange zest
Aperol Spritz | 13
Aperol, Prosecco, Topo Chico
La Femme Nikita | 14
Vodka, Strawberry, Lemon, Prosecco
Gin & Tonic | 14
gin, french vermouth, mediterranean tonic water, lavender, black pepper, thyme
Fire When Ready | 15
Tequila, Mezcal, Ancho Reyes Verde, Honey, Orange, Habanero
Classic Sazerac | 15
Rye Whiskey, Demerara, Peychauds Bitters, Absinthe Rinse
We're All Equals | 15
Tequila, Aperiol, Velvet Falernum, Pineapple
Green Light | 15
Tequila, Fresh Cucumber, Ginger, Aloe Liqueur, Lime
Beers
Stella Artois • Miller Lite • Modelo Especial • St. Pauli Girl
Wines by the Glass
PROSECCO | 11 / 40
NV, Amore di Amanti, Veneto, ITA
ARMENIAN BRUT | 16 / 60
NV, KEUSH 'ORIGINS', VAYOTS DZOR, ARM
CHAMPAGNE | 25 / 98
NV, Le Mesnil, Grand Cru, Blanc de Blancs, Champagne, FRA
BRUT ROSÉ | 15 / 56
NV, Gratien & Meyer, Loire Valley, FRA
lambrusco di sorbara | 13 / 48
NV. Famiglia Carfoli L'Onesta, Emilia- Romagna, ITA
ROSÉ | 15 / 56
2020, Fleur de Mer, Côtes de Provence, FRA
SANCERRE ROSÉ | 16 / 60
2020, André Dezat et Fils, Loire Valley, FRA
PINOT GRIGIO | 13 / 48
2021, SCARPETTA, FRIULI-VENEZIA GIULIA, ITA
VINHO VERDE | 13/48
2020, VE-VE, MINHO, PRT
SAUVIGNON BLANC | 15 / 56
2021, SAINT CLAIR ' DILLONS POINT', MARLBOROUGH, NZ
CHARDONNAY | 15 / 56
2018, HOUSE OF BROWN, LODI, CA
PINOT NOIR | 16 / 60
2019, Pas de Problème, Languedoc-Roussillon, FRA
Pinot Noir | 16 / 60
2018, Benton Lane, Willamette Valley, OR
CÔTES DU RHÔNE ROUGE | 15 / 56
2020, Clovis, Rhône Valley, FRA
NEBBIOLO | 17 / 64
2019, Raineri, Langhe, ITA
BARBERA D'ASTI | 15 / 56
2019, Renato Ratti ‘Battaglione’, Piedmont, ITA
RED BLEND | 16 / 60
2021, ARGIANO 'NON CONFUNDITUR' TUSCANY, ITA
CABERNET SAUVIGNON | 17 / 64
2019, EXPERIENCE, NAPA VALLEY, CA
Cabernet Sauvignon | 18 / 68
2019, Daou, Paso Robles, CA
Sparkling
champagne | 88
NV, Champagne Delamotte, Champagne, FRA
champagne | 98
NV, TAITTINGER, CHAMPAGNE, FRA
champagne | 125
NV, Veuve Clicquot Brut, Champagne, FRA
California Brut | 64
NV, Roederer Estate, Mendocino, CA
PÉT-NAT | 78
2020, vivanterre 'PRS', Alsace FRA
brut rose | 56
NV, Eugène-Carrel et Fils, Savoie, FRA
ROSÉ & ORANGE
ROSÉ | 56
2020 Rose Gold Rosé, Côtes de Provence, FRA
SYRAH ROSÉ | 58
2020, LA BASCULE 'BABUSHKA' LANGUEDOC-ROUSSILLON, FRA
Orange | 68
2020, Vivanterre ‘SGS’, Alsace & Loire Valley, FRA
Orange | 48
2020, Cantina Furlani ‘Altopiano’, Trentino, ITA
ORANGE | 58
2020, PODERI CELLARIO 'IL VINO CHE NON C'E', PIEDMONT, ITA
White
PICPOUL | 48
2017, Felines Jourdan, Languedoc-Roussillon, FRA
MELON DE BOURGOGNE | 60
2020, Vivanterre ‘MSM’, Muscadet, FRA
MUSCAT BLEND | 48
2019, Gramona ‘Gessami’, Penedes, ESP
WHITE BLEND | 42
2020, Es Okay, Sonoma, CA
SANCERRE | 88
2018, J. de Villebois ‘Silex’, Loire Valley, FRA
CHENIN BLANC | 68
2020, Catherine & Pierre Breton ‘La Dilettante’, Vouvray, FRA
chenin blanc | 48
2020, Lievland Vineyards, Paarl, RZA
GRÜNER VELTLINER | 48
2020, Weixelbaum, Kamptal, AUT
VIOGNIER | 44
2020, Cinquante-Cinq, Languedoc-Roussillon, FRA
TIMORASSO | 68
2018, Giacomo Borgogno ‘Derthona’, Piedmont, ITA
CHABLIS | 72
2020, Francine & Olivier Savary, Burgundy, FRA
bourgogne blanc | 128
2016, Louis Latour ‘Chateau de Blagny 1er Cru’, Côte de Beaune, FRA
CHARDONNAY | 56
2020, Echeverria ‘No Es Pituko’, Curico Valley, Chile
CHARDONNAY | 78
2016, Copain ‘Les Voisins’, Anderson Valley, CA
CHARDONNAY | 72
2019, Stressed Vines, ‘Indindoli Vineyard’, Russian River Valley, CA
CHARDONNAY | 98
2019, Macauley ‘Bacigalupi Vineyard’, Russian River Valley, CA
rousanne | 68
2019, Éric Texier ‘Les Chailles’, Brézème, FRA
Reds
TROSSEAU | 58
2020, Rootdown Wine Cellars, Sonoma, CA
GAMAY | 48
2020, Domaine des Fonds, Saint-Amour, FRA
ETNA ROSSO | 52
2018, Tornatore, Sicily, ITA
BOURGOGNE ROUGE | 82
2019, Joseph Drouhin, Côte de Nuits, FRA
PINOT NOIR | 62
2019, BloodRoot, Sonoma County, CA
Pinot Noir | 82
2019, EnRoute ‘Les Pommiers’, Russian River Valley, CA
CABERNET FRANC | 62
2020, Thierry Germain
‘Domaine des Roches Neuves’, Saumur, FRA
CABERNET FRANC | 68
2017, Domaine Amirault ‘Les Gravilices’, Loire, FRA
CABERNET FRANC | 62
2018, Psâgot, Judean Hills, ISR
XINOMAVRO | 56
2016, Markovitis Winery, Macedonia, GRC
BARBERA D'ASTI | 62
2019, Vietti ‘Tre Vigne’, Piedmont, ITA
BARBARESCO | 82
2016, Carlo Boffa,, Piedmont, ITA
Barolo | 98
2016, Fontanafredda, Piedmont, ITA
AMARONE | 118
2017, Allegrini, Veneto, ITA
GRENACHE | 56
2019, 4 Monos ‘GR-10’, Madrid, ESP
Châteauneuf-du-Pape | 124
2019, Famille Lançon ‘La Solitude’, Rhone Valley, FRA
BRUNELLO DI MONTALICNO | 112
2014, La Gerla, Tuscany, ITA
MALBEC | 148
2018, Luca, Mendoza, ARG
TEMPRANILLO | 56
2016, La Rioja Alta ‘Viña Alberdi’ Reserva, Rioja, ESP
SYRAH | 58
2020, Iruai ‘Blood + Flowers’, Applegate Valley, OR
syrah | 84
2019, Jean Louis Chave ‘Offerus’, Saint-Joseph, FRA
BORDEAUX | 88
2016, Château Puy-Blanquet, Grand Cru, Saint-Émilion, FRA
CABERNET SAUVIGNON | 78
2019, Girard, Napa Valley, CA
Cabernet Sauvignon | 118
2018, Penfold’s ‘Bin 704’, Napa Valley, CA
Cabernet Sauvignon | 148
2019, Nickel & Nickel ‘CC Ranch’, Rutherford, CA
Cabernet Sauvignon | 148
2018, Pahlmeyer ‘Jayson’, Napa Valley, CA
Cabernet Sauvignon | 168
2019, Orin Swift ‘Mercury Head’, Napa Valley, CA
ZINFANDEL | 68
2016, Parmeson, Sonoma County, CA
PETITE SIRAH/SYRAH/GRENACHE | 118
2018, Orin Swift ‘Machete’, Saint Helena, CA