About

Named for my mother, Beverley’s is a culmination of my more than two decades of working in restaurants and hotels and is inspired by my upbringing in Cape Town, South Africa; living in Tel Aviv and New York City; and all my travels. After waiting 20 years to open my own restaurant, my life-long experiences and my tight-knit family’s warm way of entertaining made me want to create a neighborhood bistro where everyone is welcome all the time. I love what I do and I want you to love it too. Stop in for dinner, weekend brunch, a cocktail or coffee, and please say hi if you see me … our team can’t wait to serve you. 

Greg